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Assessment of Nutritional Status After Gastric Bypass Surgery

Assessment of Nutritional Status and Vitamin Deficiencies in Obese Subjects After Gastric Bypass Surgery

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT01891591
Enrollment
16
Registered
2013-07-03
Start date
2008-03-31
Completion date
2011-12-31
Last updated
2013-07-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional Deficiencies, Obesity

Keywords

Obesity, Gastric bypass, Energy balance, Nutritional status, Protein balance

Brief summary

This study is aimed at assessing how Roux-en-Y gastric bypass (RYGP) impacts on energy and nutrients' intake, energy expenditure, and nutritional status in obese patients. It will try quantitate energy and protein balance after RYGP, and to identify how RYGP effects the intake of various common dietary protein sources 16 female patients with BMI \> 40 kg/m2 and on a waiting list for bariatric surgery will be included. The following measurements will be performed before, and 1, 3, 6, 12, and 36 months after RYGP * body weight * body composition (bio impedancemetry) * basal metabolic rate (open circuit indirect calorimetry) * 24-hour urinary urea excretion * fasting blood chemistry * energy and macronutrient's intake (3-day dietary recall)

Interventions

PROCEDURERoux-en-Y gastric bypass (RYGP)

Sponsors

University of Lausanne
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* age 18-65 years * gender: females * body mass index \>35 kg/m2

Exclusion criteria

* GI tract diseases * endocrine diseases

Design outcomes

Primary

MeasureTime frameDescription
changes in daily dietary protein intakemeasurements obtained baseline , and 1,3, 6, 12, 36 months after surgerychanges in 24-hour protein intake will be evaluated by 7-day food diary; portion size will be assessed with the use of photographs from the SU.VI.MAX study

Secondary

MeasureTime frameDescription
changes in total energy intakemeasurements obtained baseline , and 1,3, 6, 12, 36 months after surgerychanges in 24-hour energy intake will be evaluated by 7-day food diary; portion size will be assessed with the use of photographs from the SU.VI.MAX study
changes in basal metabolic ratemeasurements obtained baseline , and 3, 6, 12, 36 months after surgeryBMR will be measured by indirect calorimetry over a 45-90 min period

Other

MeasureTime frameDescription
changes in fasting, resting respiratory exchange ratiomeasurements obtained baseline, and 3, 6, 12, and 36 months after RYGPmeasurement will be obtained by indirect calorimetry
changes in 24-hour urinary urea excretionMeasurements obtained baseline , and 3, 6, 12, 36 months after RYGP24-hour urine collections

Countries

Switzerland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 19, 2026