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Chronic Kidney Disease in Relation to Alterations in Protein and Amino Acid Metabolism and Function

Chronic Kidney Disease in Relation to Alterations in Protein and Amino Acid Metabolism and Function

Status
Withdrawn
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01890811
Enrollment
0
Registered
2013-07-02
Start date
2013-06-30
Completion date
2016-12-31
Last updated
2015-05-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic Kidney Failure

Keywords

CKD, Hemodialysis, Protein Digestion, Fat Digestion, Gut Function, Glucose Absorption, Muscle Function

Brief summary

Weight loss commonly occurs in patients with chronic kidney disease (CKD), negatively influencing their quality of life, treatment response and survival. Loss of muscle protein is generally a central component of weight loss in CKD patients but patients also have reductions in fat mass and bone density, independent of the severity of the disease state. Attempts to reverse weight and muscle loss in CKD and improve nutritional status by nutritional supplementation have been unsuccessful and there are currently no approved therapies. Purpose of this study is to provide detailed insight in disease related gut function by obtaining information on gut permeability, digestion and absorption of glucose, fat and protein in CKD patients compared to matched healthy controls. Additionally, to examine whether protein and amino acid metabolism is disturbed in CKD patients compared to healthy controls. This will provide required information that will lead to implement new strategies to develop optimal nutritional regimen in order to enhance nutritional status, quality of life and survival in relation to kidney disease.

Detailed description

This study involves one test day of approximately 7-8 hours. On this test day subjects will ingest a sugar drink to assess gut permeability and gut function, and a protein meal to measure digestion/absorption and the anabolic response to food intake. Subjects will also receive a mixture of amino acids that are made a little heavier than normal, called stable isotopes. This stable isotopes is used to investigate protein behavior in the body (protein kinetics). Blood (100-120 ml in total) and urine samples will be collected over 7.5 hours.

Interventions

DIETARY_SUPPLEMENTBoost High Protein

Subjects will receive stable amino acid isotopes IV and will receive Boost High Protein with added isotopes to measure anabolic response to a meal.

Sponsors

Texas A&M University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
55 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

CKD subjects * Ability to walk, sit down and stand up independently * Age 55 years or older * Ability to lie in supine or elevated position for 7 hours * Diagnosis of kidney disease; undergoing hemodialysis * Clinically stable condition; no hospitalization 4 weeks preceding first study day * Willingness and ability to comply with the protocol Inclusion criteria healthy subjects: * Healthy male or female according to the investigator's or appointed staff's judgment * Ability to walk, sit down and stand up independently * Age 55 years or older (older control group) * Ability to lay in supine or elevated position for 7 hours * No diagnosis of CKD * Willingness and ability to comply with the protocol

Exclusion criteria

all subjects: * Any condition that may interfere with the definition 'healthy subject' according to the investigator's judgment (healthy subjects only) * Established diagnosis of malignancy * Established diagnosis of Insulin Dependent Diabetes Mellitus * History of untreated metabolic diseases including hepatic disorder * Presence of acute illness or metabolically unstable chronic illness * Presence of fever within the last 3 days * Body mass index \>40 kg/m2 (healthy subjects only) * Any other condition that would interfere with the study or safety of the patient (according to the PI or nurse) * Use of protein or amino acid containing nutritional supplements within 5 days of first study day * Use of long-term oral corticosteroids or short course of oral corticosteroids within 4 weeks preceding first study day * Failure to give informed consent or Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements * (Possible) pregnancy

Design outcomes

Primary

MeasureTime frameDescription
Net whole-body protein synthesis0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-mealChange in whole-body protein synthesis rate after intake of meal

Secondary

MeasureTime frameDescription
Glucose absorption7 hoursRecovery of 3-O-Methyl-D-glucose in the urine.
Gut permeability7 hoursRecovery of rhamnose/lactulose in urine
Skeletal and respiratory muscle strength1 dayDifference in leg strength and fatigue, handgrip strength and fatigue, and inspiratory and expiratory pressure between heart failure patients and healthy controls.
Cognitive function1 dayOutcome of neuro-psychological tests in heart failure patients and healthy controls in relation to the tryptophan metabolism
Fatty acid digestion after feeding0,15,30,45,60,75,90,105,120,150,180,210 min post-mealEnrichment in palmitic acid and tripalmitin fatty acids in plasma
Protein digestion after feeding0,15,30,45,60,75,90,105,120,150,180,210, min post-mealRatio enrichment free phenylalanine vs phenylalanine from protein spirulina
Arginine turnover ratePostabsorptive state during 3 hoursArginine enrichment in plasma
Citrulline Rate of appearancePostabsorptive state during 3 hoursPlasma enrichment of citrulline
Tryptophan turnover ratePostabsorptive state during 3 hoursTryptophan enrichment in plasma
Insulin response to feedingDuring 3 hours after feedingAcute change from postabsorptive state after intake of meal
Fat-free massPostabsorptive state during 15 minCharacteristics of study subjects
Myofibrillar protein breakdown rate0,15,30,45,60,75,90,105,120,150,180,210 min post-meal3-Methylhistidine enrichment in plasma
Glycine rate of appearancePostabsorptive state during 3 hoursGlycine enrichment in plasma
Taurine turnover ratePostabsorptive state during 3 hoursEnrichment of taurine in plasma
Whole body collagen breakdown ratePostabsorptive state during 3 hoursHydroxyproline enrichment in plasma

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026