Tolerance
Conditions
Keywords
Vitamin C, calcium ascorbate, ascorbic acid
Brief summary
The purpose of this study is to compare the tolerance of two forms of vitamin C in adults with sensitivity to acidic foods.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy as determined by laboratory results and medical history * Females not of child bearing potential * Self-reported sensitivity to acidic foods * Agrees to consume a low vitamin C diet
Exclusion criteria
* Pregnant, breastfeeding, or planning to become pregnant during the trial * Use of medications known to interact with vitamin C or cause epigastric effects * Use of supplements containing containing vitamin C * Duodenal ulcer or gastric ulcer, gastritis, hiatus hernia, or gastroesophageal reflux disease (GERD) within past 3 months * Use of antacids and/or acid suppressors within 4 weeks of randomization * History of irritable bowel syndrome and related disorders * Alcohol use \> 2 standard alcoholic drinks per day; alcohol or drug abuse within the past year * History of cardiac disease within the past 6 months * History of or current diagnosis of cancer * Uncontrolled hypertension * Unstable renal and/or liver disease * History of kidney stones * Unstable psychiatric disorder * History of or current immunocompromise * History of hemoglobinopathies * Participation in another clinical research trial \<30 days * Abnormal liver function * Serum creatinine \> 1.5 x upper limit of normal (ULN) * Anemia of any etiology * Uncontrolled and/or untreated thyroid disorder * BMI ≥ 35 kg/m2 * Unstable medications \<30 days * Allergy or sensitivity to test article ingredients * Cognitively impaired and/or unable to give informed consent
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change from Baseline Gastrointestinal Symptom Rating Scale at 5 and 10 days | 0, 5 and 10 days |
Countries
Canada