Dysphagia, Head and Neck Cancer
Conditions
Brief summary
The purpose of this study is to determine whether a novel edible nutritious gel for patients with chewing and swallowing difficulties, Nutri-jelly, is effective in improving the quality of life of head and neck cancer patients while undergoing conventional radiotherapy.
Detailed description
* independent variable: continuous Nutri -jelly intake * dependent variable (outcome): changes in health-related quality of life score
Interventions
an edible nutritious gel for chewing and swallowing difficulties 1 box contains 250 ml with 250 kcal 1 serving is considered as food supplement
Sponsors
Study design
Eligibility
Inclusion criteria
* diagnosed as head and neck cancer * definitive or palliative radiotherapy treatment plan * can communicate well
Exclusion criteria
* bleeding in the mouth * respiratory distress * psychiatric disorders * radiation field not involve masticatory and swallowing apparatus e.g. certain cases of laryngeal cancer and brain cancer
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Changes in Health-related quality of life score | 0, 1, 2, 3, 4, 5, 6 weeks after radiotherapy | * Definitive cases: collect data at baseline (0-5), after Nutri-jelly (6-10), 11-15, 16-20, 21-25, 26-30, 31-35 fractions of RT), total period of 6 weeks * Palliative cases: collect data at baseline (0-5), after Nutri-jelly (6-10) fractions of RT, total period of 2 weeks |
Countries
Thailand