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Effect of GOS Supplementation on Amoxicillin-treated Gut Microbiota From Healthy Adults

Effect of Galacto-Oligosaccharides Supplementation on Amoxicillin-treated Gut Microbiota From Healthy Adults : a Proof of Principal Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01848535
Acronym
GOS
Enrollment
12
Registered
2013-05-07
Start date
2013-05-31
Completion date
2013-07-31
Last updated
2013-11-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Colonic Diseases [C06.405.469.158]

Keywords

intestinal microbiota composition, intestinal microbiota activity, gastro-intestinal complains

Brief summary

Prebiotics are thought to be a potential means to prevent antibiotic-associated diarrhoea because of their ability to stimulate beneficial bacteria. In-vitro results showed a promising recovery of Bifidobacteria combined with an increase of Short Chain Fatty Acids (SCFA) upon Galacto-oligosaccharides (GOS) supplementation to amoxicillin-treated microbiota. As the microbiota is nowadays considered as a key factor in human health, a further understanding of the gut microbiota functioning in-vivo is essential. This understanding of the use of specific prebiotics may possibly be beneficial in the prevention or recovery of antibiotic-disturbed microbiota. As the effects of GOS supplementation on the microbiota composition and activity from healthy adults receiving amoxicillin have never been tested in-vivo, the investigators propose the current study as a proof of principle. Objective: To explore whether the promising effects of GOS supplementation on the composition and activity of gut microbiota from healthy adults as found by in-vitro, can also be observed in-vivo. Study population: 10 healthy men and women volunteers, 18 - 40 yr old

Interventions

DIETARY_SUPPLEMENTGOS addition

GOS (2.5g 3x per day) supplemented during 12 days

DIETARY_SUPPLEMENTPlacebo

Maltodextrine(2.5g 3x per day) supplemented during 12 days

Sponsors

Wageningen University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Age: 18-40 \* * BMI: 18.5-25 kg/m2 * Stable weight over the last 6 months * Western diet * Availability of information about birth by caesarean section and breast-feeding * Regular defecation (\ 1day) * Healthy as judge by the participant himself * Having signed the informed consent form

Exclusion criteria

* Smoking or drug use * Pregnant (include planning to be or gave birth in the last 6 months) or lactating woman * Using contraceptive pill * Gastro-intestinal diseases (e.g. irritable bowel syndrome, inflammatory bowel disease) * Traveling to an Asian, African or south American country \< 6 months before the study * Hypersensitivity or food allergy for products used in this study (e.g. Lactose, Penicillin) * Having hepatic disease and renal failure * Using medication other than paracetamol, acetylsalicylic acid (aspirin), hay fever, asthma * Not willing to have the family doctor be informed about participation to the study. * Antibiotic use \< 3 months before the study * More than 3 antibiotic treatments in the last 2 years. * Probiotic or prebiotic use \< 1 month before the study\*

Design outcomes

Primary

MeasureTime frameDescription
Microbiota compositionevaluation between july and september 2013Microbiota composition of the collected faecal sample will be investigated using a phylogenetic microarray, the Intestinal-Chip. With this microarray, more than 400 species of the intestinal microbiota can be detected. Bifidobacteria and Lactobacillus as beneficial bacteria as well as Enterobacteriaceae and possible other pathogens (Cells/ g faecal dry weight) will also be measured using a real-time PCR with specific primers.

Secondary

MeasureTime frameDescription
Microbiota activityevaluation between july and september 2013The Short Chain Fatty acid (SCFA) amount produced will be measured using chromatographic approaches (Gas Chromatography, High Performance Liquid Chromatography). The remaining GOS will be measured with High Performance Anion Exchange Chromatography (HPAEC) or with Capillary Electrophoresis -Light Induced Fluorescence, which has a better resolution than HPAEC.

Other

MeasureTime frame
Gastrointestinal complainsduring the study (26 day) via a diary

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026