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Effect of Consumption of Caraway on Treatment of Obesity

Caraway Intake as a Sustainable Dietary Practice: Impact on Overweight & Obese Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01833377
Enrollment
120
Registered
2013-04-16
Start date
2012-09-30
Completion date
2012-12-31
Last updated
2013-04-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Overweight

Keywords

obesity, overweight, BMI

Brief summary

This study aims to investigate the applicability of caraway (black cumin) intake on the treatment of obesity. So, a randomized placebo controlled clinical trial will be conducted to examine the applicability of caraway product in terms of safety and efficacy.

Detailed description

A randomized placebo-controlled clinical trial, was done on 120 healthy overweight and obese women aged 20-55 in Iran. data were collected trough questionaires, interview and physical examination. the required parameters including anthropometric indices, body composition vital parameters (heart rate and blood pressure)and full blood parameters, were measured before and after intervention. volunteers were randomized into test and control group and were asked to consume either caraway samples or placebo during 12 intervention weeks. the outcome measure will be assessed for both primary and secondary data from baseline through week 12 (3 months).

Interventions

DIETARY_SUPPLEMENTcaraway sample
DIETARY_SUPPLEMENTplacebo

Sponsors

University of Malaya
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
20 Years to 55 Years
Healthy volunteers
Yes

Inclusion criteria

* overweight and obese women (BMI\> 25) * aged 20-55 years old * healthy subjects

Exclusion criteria

* Pregnant and lactating women * Thyroid disease * type I or II diabetes mellitus * hypertension (systolic BP 140 and/or diastolic BP 90) * endocrine dysfunction * impaired liver function * chronic renal disease * cardiovascular disease * primary dyslipidemia * myopathy * patients using drugs which affect on metabolism or appetite * a maintained weight loss in the preceding 3 months * meals not eaten at regular intervals * participation in another investigation study within the past 30 days * a history of alcohol or drug abuse within the past year * smoking * a history of sleep disorders * clinical depression or other psychiatric conditions * abnormal obese * allergy or sensitivity to any of the 'active' or 'placebo' product ingredients

Design outcomes

Primary

MeasureTime frameDescription
Change in body mass indexBaseline and 12 weeksThe changes in BMI from baseline at 12 weeks are measured.

Secondary

MeasureTime frameDescription
change in all blood parametersBaseline and 12 weeksThe changes in all blood parameters from baseline at 12 weeks are measured.
Change in vital parameters (systolic and diastolic blood pressure and pulse rate)Baseline and 12 weeksThe changes in systolic and diastolic blood pressure and pulse rate from baseline at 12 weeks are measured.
Change in body weightBaseline and 12 weeksThe changes in body weight from baseline at 12 weeks are measured.
Change in anthropometric indices including waist, hip, thigh and mid-upper arm circumference (cm)Baseline and 12 weeksThe changes in anthropometric indices including waist, hip, thigh and mid-upper arm circumference from baseline at 12 weeks are measured.
Change in urine specific gravityBaseline and 12 weeksThe changes in urine specific gravity from baseline at 12 weeks are measured.
Change in body composition including fat percentage, muscle mass, lean body mass, bone mass and water percentageBaseline and 12 weeksThe changes in body composition from baseline at 12 weeks are measured.
Change in body weight (kg)Baseline and 12 weeksThe changes in body weight from baseline at 12 weeks are measured.
Change in basic and active metabolic rateBaseline and 12 weeksThe changes in BMR and AMR from baseline at 12 weeks are measured.
Change in food intakeBaseline and 12 weeksChange in food intake The changes in food intake (macro and micro nutrient intake) from baseline at 12 weeks are measured.
Change in appetiteBaseline and 12 weeksThe changes in appetite from baseline at 12 weeks are measured.

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 22, 2026