Glycemic Control for Diabetes Mellitus
Conditions
Keywords
HbA1C
Brief summary
Life style changes, particularly in dietary patterns have contributed a great deal to the incidence and risks of type 2 Diabetes. Decreased intakes of vegetables and fruits replaced by pre processed food, added sugar and those of animal origin lead towards rapid increase of adult-onset-diabetes. In spite of the knowledge of the benefit of consuming vegetable and fruits, and people are well informed, they still need to be committed to perform a behavior and implement these intention. Behavioral approach methods have demonstrated successful adherence in health education with life style changes. Objective: To identify the impact of The Empowerment Model to enhance vegetable intake in Type 2 Diabetes Mellitus adults in achieving glycemic control.
Interventions
Empowerment model using specific guidelines to improve dietary intake
Control group following conventional approach
Sponsors
Study design
Eligibility
Inclusion criteria
* fasting blood glucose ≥126 mg/dL * HbA1C \>8%
Exclusion criteria
* those who have serious, unstable medical conditions, or related to metabolic disorders (i.e. thyroid diseases) * significant co-morbid illnesses such as liver disease, kidney disease, cancer, bowel diseases/ malfunction, pregnancy or nursing mothers.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| HbA1C | Baseline (week 0), Endline (week 12) |
Secondary
| Measure | Time frame |
|---|---|
| Post Prandial blood glucose | Daily for 12 weeks |
| Fasting Blood Glucose | Daily for 12 weeks |
Other
| Measure | Time frame |
|---|---|
| Iron status | Baseline (week 0), Endline (week 12) |
Countries
Indonesia