Metabolic Syndrome
Conditions
Keywords
Metabolic syndrome, Eating out of home, Nutrition education
Brief summary
The project is aimed at investigating the effect of nutrition education on knowledge, attitude and practice (KAP)of subjects who are frequently eating out, and the effect on metabolic parameters.
Detailed description
The project is aimed at investigating the dietary structure and frequencies of eating out via a cross-sectional study, on the basis of which a randomized, parallel controlled trials is to be carried out.The purpose is to evaluate the effect on metabolic parameters. Hypotheses to be tested:Nutrition education has the effect of improving the metabolic parameters of subjects who are frequently eating out.
Interventions
BEHAVIORALNutrition education
The intervention group will be sent out a series of education materials, be arranged to attend lectures(once a month), dietary guidance or nutrition consultation at regular intervals(once every 2 weeks).
Sponsors
Second Military Medical University
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
30 Years to 60 Years
Healthy volunteers
No
Inclusion criteria
* Shanghai urban citizens * Male or female 18 to 25 years of age; * Frequently eat out(eat out 3 or more times per week); * Clinical diagnosis of Metabolic Syndrome(Meet 3 or more Diagnostic criteria); A. Abdominal obesity: waist circumference\>90cm ( M ), and\>85cm( F ); B. Dyslipidemia:triglyceride≥1.7mmol/L; C. HDL-C \< 1.04mmol/L; D. hypertension: blood pressure≥ 130/85mm Hg ( or have been diagnosed hypertension); E. Hyperglycemia : FPG≥6.1mmol/L and ( or ) 2-hour postprandial blood glucose≥7.8mmol/L and ( or ) have been diagnosed with diabetes; * Signed written informed consent ; * Can attend lectures.
Exclusion criteria
* Pregnant woman; * Temporary resident population; * Participating in another clinical trial 6 months before randomization.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in Body Weight | Baseline and 24 weeks | Weight was obtained in light clothing to the nearest 0.1kg using a digital scale 8:00am and 10:00am after an overnight fast between. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in Blood pressure | Baseline and 24 weeks | — |
| Change in waist circumference, waist hip ratio, waist to height | Baseline and 24 weeks | Waist, hip circumference and height was measured using a plastic tape to the nearest 0.1 cm |
| Change in Waist, abdominal and hip circumference was measured using a plastic tape to the nearest 0.1 cm Change in fasting blood glucose | Baseline and 24 weeks | — |
| Change in serum triglyceride, cholesterol, HDL, LDL | Baseline and 24 weeks | — |
Countries
China
Outcome results
None listed