Glucose Metabolism
Conditions
Brief summary
The purpose of this study is to investigate the effect of a meal containing different doses of L-arabinose, on the intestinal sucrase activity after intake We measure this by measuring the glucose, insulin and c-peptide after meals. Other measurements are made (glucagon and GLP-1) to explain the correlations.
Interventions
L-arabinose is mixed into the dough of the buns and cup cakes
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy male * normal weight (BMI 18,5-25 kg/m2) * 18-30 years of age
Exclusion criteria
* Not healthy,including those with diabetes Mellitus, high bloodpressure, dyslipidemia or a infectious diseases (hepatitis or HIV), gastrointestinal disorders * Central adipositas (defined as waist circumference \> 94 cm for european men) * Daily intake of vitamins and minerals, 3 months before the trail starts and during the trail. * elevated alcoholcunsumption(\> 21 units af alcohol pr. week) * take medicine * Elite athlete with intensive training * given bloddonation within the last 3 months * smoking
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Glucose | -15, 0, 15, 30, 45, 60, 90, 120, 180 min | Level of glucose over time, The AUC, the peak value and time to peak |
| Insulin | -15, 0, 15, 30, 45, 60, 90, 120, 180 min | Level of insulin over time, the AUC, the peak value and time to peak |
| C-peptide | -15, 0, 15, 30, 45, 60, 90, 120, 180 min | Level of c-peptide over time, The AUC, the peak value and time to peak |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Glucagon | -15, 0, 15, 30, 45, 60, 90, 120, 180 min | Level of glucagon over time, The AUC, the peak value and time to peak |
| GLP-1 | -15, 0, 15, 30, 45, 60, 90, 120, 180 min | Level of GLP-1 over time, The AUC, the peak value and time to peak |