Influence of Pomegranate Juice Consumption on the Level of Antioxidants in Breast Milk

Status

UNKNOWN

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01800110

Enrollment

Registered

2013-02-27

Start date

2013-04-30

Completion date

Unknown

Last updated

2013-02-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Breast Milk

Brief summary

Many medicinal effects of Pomegranate juices are already known. Mainly known for its anti-viral, anti-bacterial and anti-oxide tendency of pomegranate juice. Many studies which have demonstrated antioxidant activity of pomegranate juice in the blood and blood cells were published. In addition, published studies have demonstrated the anti-oxidant activity which inhibit the development of atherosclerosis and stroke, even in patients with diabetes, and its effect of decreasing systolic blood pressure in patients with systemic hypertension. The purpose of the work is to examine the effect of drinking pomegranate juice on the level of anti-oxidants in human breast milk.

Detailed description

the effect of pomegranate juice consumption on breast milk anti oxidants level.

Interventions

DIETARY_SUPPLEMENTpomegranate juice

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

BASIC_SCIENCE

Masking

NONE

Eligibility

Sex/Gender

FEMALE

Age

16 Years to 45 Years

Healthy volunteers

Yes

Inclusion criteria

* lactating woman

Exclusion criteria

* pomegranate allergy * diabetes mellitus * use of other Dietary Supplement

Design outcomes

Primary

Measure	Time frame
anti oxidant level in human breast milk	at least one year

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026