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The Fasting II Study

Preparatory Study to Determine Which Risk Markers May be Reduced by Fasting and Should be Evaluated in a Future Randomized Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01792986
Enrollment
12
Registered
2013-02-15
Start date
2013-02-28
Completion date
2013-06-30
Last updated
2017-03-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes, Metabolic Diseases

Keywords

Diabetes, Fasting, Pre-diabetes, Hemoglobin A1C

Brief summary

This study will determine whether an intensive fasting protocol alters hemoglobin A1c measurements or other markers of metabolic and cardiovascular risk by performing a 5-week clinical trial of fasting among 12 pre-diabetic individuals or diabetics whose disease is controlled by diet. Participants will undergo a 5-week intervention of once-per-week 24-hour water-only fasting, including at baseline and at the end of the week for each week of the study (a total of 6 24-hour fasts).

Interventions

BEHAVIORALwater-only 24-hour fasting once per week for 6 weeks

Sponsors

Intermountain Research and Medical Foundation
CollaboratorOTHER
Intermountain Health Care, Inc.
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
30 Years to 69 Years
Healthy volunteers
No

Inclusion criteria

1. Male or non-pregnant female, ≥30 and \<70 years of age. 2. Ability to understand and sign a written informed consent form, which must be obtained prior to initiation of any study procedures. 3. Prior evidence of pre-diabetic state, with one of the following: 1. Pre-diabetic with a measured hemoglobin A1c (HbA1c) ≥6.0% or fasting glucose \>100 mg/dL without a clinical diabetes diagnosis 2. Clinically-diagnosed type II diabetic with HbA1c ≥6.0% or fasting glucose ≥110 mg/dL and whose disease is controlled by diet alone. 4. Evidence of metabolic syndrome by having at least 3 of the following 5 criteria: 1. Fasting glucose level \>100 mg/dL. 2. Blood pressure ≥135 mmHg systolic or ≥85 mmHg diastolic, or use of an antihypertensive medication. 3. High-density lipoprotein cholesterol \<40 mg/dL in males or \<50 mg/dL in females. 4. Triglycerides ≥150 mg/dL or use of a cholesterol-lowering medication. 5. Waist circumference \>40 inches (102 cm) for males or \>35 inches (88 cm) for females (or body mass index \>25 kg/m2).

Exclusion criteria

1. Pregnant and/or lactating women and women of child bearing potential who are not using acceptable means of contraception. Women of childbearing potential must be using adequate measures of contraception (as determined by the Principal Investigator) to avoid pregnancy and should be highly unlikely to conceive during the study period. Women of childbearing potential must have a negative pregnancy test at screen. 2. Diabetics taking any of the following anti-diabetic medications: insulin, metformin, thiazolidinediones, sulfonylureas, alpha-glucosidase inhibitors, meglitinides, or incretins. 3. Prior experience with fasting more than once per month (for 20 hours or more), on average during the last year. 4. Very low body mass index (BMI) (\<18.5 kg/m2) or high BMI (\>40 kg/m2). 5. Individuals who are nutritionally compromised, as assessed by the Principal Investigator. 6. Any immunodeficiency or prior solid organ transplantation or renal disease. 7. Participation in any other clinical trials involving investigational or marketed products within 30 days prior to entry in the study. 8. Other conditions that in the opinion of the Principal Investigator may increase risk to the subject and/or compromise the quality of the clinical trial.

Design outcomes

Primary

MeasureTime frame
Difference in Mean Glucose Level Between Baseline and the End of the Sixth Week.6 weeks

Secondary

MeasureTime frame
Difference in Weight Between Baseline and the End of the Sixth Week6 weeks
Difference in Low-density Lipoprotein Cholesterol (LDL-C) Between Baseline and the End of the Sixth Week.6 weeks
Difference in Human Growth Hormone (HGH) Between Baseline and the End of the Sixth Week.6 weeks
Difference in Red Blood Cell Count Between Baseline and the End of the Sixth Week.6 weeks

Countries

United States

Participant flow

Participants by arm

ArmCount
Water-only 24-hour Fasting Once Per Week for 6 Weeks12
Total12

Baseline characteristics

CharacteristicWater-only 24-hour Fasting Once Per Week for 6 Weeks
Age, Continuous58.4 years
STANDARD_DEVIATION 7
Sex: Female, Male
Female
9 Participants
Sex: Female, Male
Male
3 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
0 / 12
other
Total, other adverse events
0 / 12
serious
Total, serious adverse events
0 / 12

Outcome results

Primary

Difference in Mean Glucose Level Between Baseline and the End of the Sixth Week.

Time frame: 6 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Mean Glucose Level Between Baseline and the End of the Sixth Week.Baseline104.7 mg/dLStandard Deviation 17.7
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Mean Glucose Level Between Baseline and the End of the Sixth Week.6-week104.5 mg/dLStandard Deviation 18.8
Secondary

Difference in Human Growth Hormone (HGH) Between Baseline and the End of the Sixth Week.

Time frame: 6 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Human Growth Hormone (HGH) Between Baseline and the End of the Sixth Week.Baseline0.69 ng/mLStandard Deviation 1.04
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Human Growth Hormone (HGH) Between Baseline and the End of the Sixth Week.6-week0.51 ng/mLStandard Deviation 0.53
Secondary

Difference in Low-density Lipoprotein Cholesterol (LDL-C) Between Baseline and the End of the Sixth Week.

Time frame: 6 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Low-density Lipoprotein Cholesterol (LDL-C) Between Baseline and the End of the Sixth Week.Baseline100.9 mg/dLStandard Deviation 38.1
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Low-density Lipoprotein Cholesterol (LDL-C) Between Baseline and the End of the Sixth Week.6-week87.8 mg/dLStandard Deviation 27.4
Secondary

Difference in Red Blood Cell Count Between Baseline and the End of the Sixth Week.

Time frame: 6 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Red Blood Cell Count Between Baseline and the End of the Sixth Week.Baseline4.82 trillion cells/LStandard Deviation 0.34
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Red Blood Cell Count Between Baseline and the End of the Sixth Week.6-week4.78 trillion cells/LStandard Deviation 0.35
Secondary

Difference in Weight Between Baseline and the End of the Sixth Week

Time frame: 6 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Weight Between Baseline and the End of the Sixth WeekBaseline92.5 kgStandard Deviation 11.3
Water-only 24-hour Fasting Once Per Week for 6 WeeksDifference in Weight Between Baseline and the End of the Sixth Week6-week90.9 kgStandard Deviation 11.1

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026