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Vitamin D Supplementation to Obese Chinese Males

Health Effect of Oral Vitamin D Supplementation on Obese Chinese Males

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01781169
Enrollment
43
Registered
2013-01-31
Start date
2011-04-30
Completion date
2012-12-31
Last updated
2013-10-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Insulin Resistance, Obesity

Keywords

Vitamin D,, Oral supplementation,, Obese males

Brief summary

Hypothesis: Oral Supplementation of Vitamin D can Reduce Hypersecretion of Parathyroid Hormone and Insulin Resistance in Obese Chinese Males. Protocol: Weekly oral supplementation of 50,000 IU vitamin D (cholecalciferol) or eight weeks to the obese males compared with the normal-weight males. Index measures were conducted at baseline and endpoint.

Interventions

DIETARY_SUPPLEMENTOral supplementation of vitamin D

Weekly oral supplementation of 50,000 IU vitamin D (cholecalciferol) for eight weeks to the obese males compared with the normal-weight males. The chemical form of vitamin D is cholecalciferol capsuled as fine powder.

Sponsors

Danone Institute China Diet Nutrition Research and Communication
CollaboratorUNKNOWN
Shenzhen Center for Chronic Disease Control
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE

Eligibility

Sex/Gender
MALE
Age
23 Years to 66 Years
Healthy volunteers
Yes

Inclusion criteria

* body mass index (BMI) ≥ 28kg/m2 or 18.5 ≤ BMI \< 24 (kg/m2) * non vegetarian Han Chinese and did not smoke, drink, nor take vitamin D supplements for \> 2 y * fasting serum glucose \< 7.0 mmol/L * serum glucose of 2 hr after 75 g oral glucose loading \< 11.1 mmol/L * normal functioning of liver and kidney evaluated by alkaline phosphatase, aspartate aminotransferase, creatinine, and uric acid

Exclusion criteria

* not match the above inclusion criteria * diagnosed as having any organic diseases were excluded

Design outcomes

Primary

MeasureTime frame
Plasma 25-hydroxy Vitamin D (25(OH)D) Level (Nmol/L)Endpoint and baseline of the 8 weeks' trial

Countries

China

Participant flow

Recruitment details

Subjects were recruited at a medical clinic (Health Service Center of Shuiku Community, Shenzhen, China) in May, 2011.

Pre-assignment details

After enrollment, baseline information of the volunteers including vitamin D nutritional status, health records, etc. were evaluated. Including and excluding criteria were used to select the subjects who were suitable for the intervention trial.

Participants by arm

ArmCount
Normal-weight Group21
Obese Group21
Total42

Baseline characteristics

CharacteristicObese GroupNormal-weight GroupTotal
Age, Categorical
<=18 years
0 Participants0 Participants0 Participants
Age, Categorical
>=65 years
1 Participants0 Participants1 Participants
Age, Categorical
Between 18 and 65 years
20 Participants21 Participants41 Participants
Age Continuous44.7 years
STANDARD_DEVIATION 8.8
34.4 years
STANDARD_DEVIATION 8
39.5 years
STANDARD_DEVIATION 9.8
Region of Enrollment
China
21 participants21 participants42 participants
Sex: Female, Male
Female
0 Participants0 Participants0 Participants
Sex: Female, Male
Male
21 Participants21 Participants42 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
— / —— / —
other
Total, other adverse events
0 / 210 / 22
serious
Total, serious adverse events
0 / 210 / 22

Outcome results

Primary

Plasma 25-hydroxy Vitamin D (25(OH)D) Level (Nmol/L)

Time frame: Endpoint and baseline of the 8 weeks' trial

ArmMeasureGroupValue (MEAN)Dispersion
Obese GroupPlasma 25-hydroxy Vitamin D (25(OH)D) Level (Nmol/L)Endpoint plasma 25(OH)D level116.7 nmol/LStandard Deviation 20.3
Obese GroupPlasma 25-hydroxy Vitamin D (25(OH)D) Level (Nmol/L)Baseline plasma 25(OH)D level46.1 nmol/LStandard Deviation 9.1
Normal-weight GroupPlasma 25-hydroxy Vitamin D (25(OH)D) Level (Nmol/L)Endpoint plasma 25(OH)D level181.3 nmol/LStandard Deviation 30.2
Normal-weight GroupPlasma 25-hydroxy Vitamin D (25(OH)D) Level (Nmol/L)Baseline plasma 25(OH)D level52.8 nmol/LStandard Deviation 17.8

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026