Obesity
Conditions
Keywords
Mate extracts, Obesity, abdominal fat
Brief summary
Obesity is a major health issue worldwide; there is a constant raise in obesity related death each year.
Detailed description
The primary aim of the study was to investigate the effect of Mate extracts in Korean subjects on body fat and abdominal fat, double blind, placebo-controlled clinical trial. Thirty obesity subjects with BMI ≥ 25 kg/㎡ and waist-hip ratio (WHR)≥ 0.90 for men and ≥ 0.85 for women were for 12 weeks.
Interventions
Mate is a South American herb that is traditionally prepared as a tea and used, among others, for weight reduction.
Amount and calorie of placebo are same with Mate extracts.
Sponsors
Study design
Eligibility
Inclusion criteria
* Volunteers aged 19 to 65 years * 25 kg/m2 ≤ BMI ≥35 kg/m2 * Ability to give informed consent
Exclusion criteria
* Significant variation in weight (more 10%) in the past 3 month * Cardiovascular disease, neurologic or psychiatric disease, renal, pulmonary and hepatic abnormalities * History of disease that could interfere with the test products or impede their absorption, such as gastrointestinal disease (Crohn's disease) or gastrointestinal surgery (a caesum or enterocele surgery are included) * Laboratory test, medical or psychological conditions deemed by the investigators to interfere with successful participation in the sutdy * Allergic or hypersensitive to any of the ingredients in the test products * Pregnancy or breast feeding * Used antipsychosis drugs therapy within past 2 months * History of alcohol or substance abuse (21 units/week over) * Participation in any other clinical trials within past 3 months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in body and abdominal fat | body fat: baseline, 6 weeks and 12 weeks, abdominal fat of CT: baseline and 12 weeks |
Secondary
| Measure | Time frame |
|---|---|
| Changes in anthropometric parameters(weight, BMI, waist and hip circumference) | baseline, 6 weeks and 12 weeks |
| Changes in blood lipid profile(total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol, free fatty acid) | baseline, 6 weeks and 12 weeks |