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Impact of Visceral Fat on the Pathogenesis of Age-related Macular Degeneration

Impact of Visceral Fat on the Pathogenesis of Age-related Macular Degeneration

Status
UNKNOWN
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT01777984
Enrollment
100
Registered
2013-01-29
Start date
2009-12-31
Completion date
2013-12-31
Last updated
2013-01-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Age-related Macular Degeneration

Brief summary

The purpose of this study is to determine the relationship among the body fat distribution, especially the visceral fat, in patients with age-related macular degeneration in comparison to patients with a normal fundus.

Detailed description

In this study the investigators want to examine the relationship among visceral fat, serum leptin levels, and high-sensitive CRP (hsCRP), Tnf-alpha, Amyloid alpha and Amyloid Beta serum levels in patients with age-related macular degeneration in comparison to patients with a normal fundus.

Interventions

None listed

Sponsors

Rudolf Foundation Clinic
Lead SponsorOTHER

Study design

Observational model
CASE_CONTROL
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
60 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* man and women over 18 years old * filled informed consent * diagnosis of age-related macular degeneration

Exclusion criteria

* inherited retinal disease * other acquired retinal macular disease * missing informed consent

Design outcomes

Primary

MeasureTime frame
visceral fat ratio1 day

Secondary

MeasureTime frame
Leptin, Amyloid, TNF alpha, CRP1 day

Countries

Austria

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026