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Effect of Dihydrocapsiate on Energy Expenditure in Women

Randomized, Controlled, Parallel Trial to Evaluate the Effects of Dihydrocapsiate on Energy Expenditure in Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01773356
Enrollment
126
Registered
2013-01-23
Start date
2011-01-31
Completion date
2014-03-31
Last updated
2015-09-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

Obesity, Body Weight, Body Composition, Metabolism, Resting Energy Expenditure

Brief summary

The objective of this study is to test the effect of dihydrocapsiate on energy expenditure in women.

Detailed description

Capsaicin, a substance found in chili pepper, is known to stimulate thermogenesis. Dihydrocapsiate, a capsinoid, found in the non-pungent CH-19 sweet pepper has similar thermogenic effects without the gastrointestinal side effects. The objective of this project is to test the effect of 12 weeks of daily consumption of 9 mg dihydrocapsiate on resting energy expenditure relative to baseline when compared to a control group consuming products without DCT.

Interventions

DIETARY_SUPPLEMENTDihydrocapsiate

Kellogg's ready to eat cereal, cereal bars, and crackers will contain dihyrocapsiate or placebo. Daily consumption of dihydrocapsiate is 9mg/d or 0mg/d.

Sponsors

Kellogg Company
CollaboratorINDUSTRY
Ellen Evans
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
FEMALE
Age
25 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI: 18.5-34.5 kg/m2 * Good general health * Low to mild physical activity * Willing to maintain habitual diet and physical activity patterns throughout the study period * Premenopausal and cycling regularly or using oral contraceptives * Willing to attend study visits only during the follicular phase or bleed phase of their menstrual cycle * Understands study procedures and signs forms providing informed consent to participate in the study * Have spoken and written English literacy

Exclusion criteria

* Diabetes mellitus or any conditions that might affect energy metabolism * Weight change ±2 kg over previous three months * Known sensitivity or allergy to ingredients of the study products * Non-breakfast eater * Recent use of antibiotics * History of smoking during the six months prior to study * Recent signs or symptoms of infection, including cold or flu-like symptoms * Concurrent or recent intervention study participation * Instability in breathing patterns or energy expenditure measures * History of drug or alcohol abuse * Lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use * Weight loss medication * Pregnant or lactating * Unwilling to be randomized to any experimental group and unable to meet all requirements of the study

Design outcomes

Primary

MeasureTime frame
Resting Energy ExpenditureChange from Baseline at 12 weeks

Secondary

MeasureTime frame
Thermic effect of feedingChange from baseline at 12 weeks
Body CompositionChange from baseline at 12 weeks

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026