Copeptin Changes After Food Intake

Copeptin During a Standardized Oral Glucose Tolerance Test and a Mixed Meal Tolerance Test

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT01772914

Acronym

CoMeal

Enrollment

Registered

2013-01-21

Start date

2013-02-28

Completion date

2014-02-28

Last updated

2014-05-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Copeptin, Healthy Adults

Keywords

Copeptin, eating, glucose tolerance test, mixed meal test, physiological

Brief summary

The purpose of this study is to determine whether copeptin levels are affected by food intake.

Interventions

None listed

Study design

Observational model

CASE_ONLY

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Age

18 Years to No maximum

Healthy volunteers

Yes

Inclusion criteria

* Aged over 18 years

Exclusion criteria

* Intake of any kind of medication (except birth control pill) * BMI \>30 kg/m2 * Evidence of any acute illness * History of chronic illness * Pregnancy * Known galactosemia or maltose malabsorption * Baseline glucose level \>5.5 mmol/l Baseline sodium level \<135 mmol/l or \>145 mmol/l

Design outcomes

Primary

Measure	Time frame
Changes in copeptin levels after intake of a oral glucose tolerance test- and a mixed meal tolerance test liquid	30, 60, 90, 120, 180 minutes after intake of the test liquids

Countries

Switzerland

Outcome results