Overweight
Conditions
Keywords
overweight, body weight, coffee
Brief summary
Epidemiological studies have indicated a positive health impact of coffee. Nevertheless, intervention studies testing the effect of daily coffee consumption over a longer period are lacking so far. Moreover, there is a lack of knowledge about the properties of different coffees and their influence on weight development. Therefore, we tested the effect of two coffees differing in their alkyl pyridine content over a period of 3 months on weight development.
Detailed description
Participants were randomly associated to two groups, a test coffee group and a control coffee group. After coffee abstinence of 1 months, participants in both groups got a coffee machine and coffee pads for three months. Clinical data have been assessed before and after coffee abstinence and after 3 months of coffee consumption.
Interventions
test coffee with higher alkyl pyridine content
control coffee with regular alkyl pyridine content
Sponsors
Study design
Eligibility
Inclusion criteria
* age 18-69 years * BMI ≥27 kg/m2 * coffee consumption of ≥3 cups per day
Exclusion criteria
* new diagnosed type 2 diabetes during the last 6 months * severe diseases with hospital stay during the last 3 months * change of body weight of more than 2 kg per week during the last 4 weeks * smoking cessation during the last 3 months or planned during the study * acute infects * chronical diseases with except of type 2 diabetes mellitus * regular pharmacological therapy with except of oral antidiabetic medication or contraception * lack of contraception in women * breastfeeding * physical activity of more than 1 hour per day
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| body weight | 4 months | body weight |
Countries
Germany