Menopause, Obesity, Osteoporosis, Sarcopenia
Conditions
Brief summary
The purpose of this study is to determine whether consuming additional leucine during calorie restriction induced weight loss has beneficial or harmful effects on multi-organ (liver, muscle, adipose tissue) insulin sensitivity, colonocyte proliferation rates, the gut microbiome, muscle mass and function, and bone mineral density in obese, postmenopausal women.
Interventions
Goal of 8 to 10% weight loss while consuming the recommended daily allowance of protein (i.e, 0.8 grams of protein per kg body weight per day).
Goal of 8 to 10% weight loss while consuming 150% of the recommended daily allowance of protein (i.e., 1.2 grams of protein per kg body weight per day) with the additional protein given in the form of whey protein, which has a high leucine content.
Sponsors
Study design
Eligibility
Inclusion criteria
* Obese with body mass index (BMI) between 30 and 40 kg/m2 * Postmenopausal * Sedentary (i.e., less than 1.5 hours of exercise per week)
Exclusion criteria
* Individuals with diabetes and/or uncontrolled hypertension * Individuals with hepatitis B and/or C * Individuals who smoke * Individuals with an allergy to whey protein
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in muscle mass | Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group | We will measure total appendicular skeletal muscle mass by using dual-energy X-ray absorptiometry (DXA) and thigh muscle volume by magnetic resonance imaging (MRI) |
| Change in muscle strength | Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group | We will evaluate muscle strength by administering maximum one repetition strength and isokinetic strength tests. |
| Change in bone mineral density and bone mineral content | Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group | We will evaluate total bone mass and total body and regional bone mineral density by using dual X-ray energy absorptiometry (DXA). |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Determine the acute effect of leucine ingestion on skeletal muscle insulin sensitivity | Prior to starting the weight loss or maintenance intervention | We will evaluate insulin sensitivity using the hyperinsulinemic-euglycemic clamp procedure in conjunction with stable isotope labeled tracer infusions |
| Change in skeletal muscle insulin sensitivity | Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group | We will evaluate insulin sensitivity using the hyperinsulinemic-euglycemic clamp procedure in conjunction with stable isotope labeled tracer infusions |
| Determine the acute effect of leucine ingestion on muscle protein metabolism | Prior to starting the weight loss or maintenance intervention | We will assess rates of muscle protein synthesis, breakdown and net protein balance using stable isotope labeled tracer methods during postabsorptive conditions and during insulin infusion with or without leucine ingestion. |
| Change in bacterial populations found in the stool | Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group | — |
| Change in cell proliferation (growth) rates in the colon | Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group | We will examine colon cell proliferation rates using stable isotope labelled tracer methods in conjunction with sigmoid colon biopsy samples |
Countries
United States