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Calorie Restriction With Leucine Supplementation

Calorie Restriction With Leucine Supplementation in Postmenopausal Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01757340
Enrollment
43
Registered
2012-12-28
Start date
2012-09-30
Completion date
2017-03-31
Last updated
2017-03-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Menopause, Obesity, Osteoporosis, Sarcopenia

Brief summary

The purpose of this study is to determine whether consuming additional leucine during calorie restriction induced weight loss has beneficial or harmful effects on multi-organ (liver, muscle, adipose tissue) insulin sensitivity, colonocyte proliferation rates, the gut microbiome, muscle mass and function, and bone mineral density in obese, postmenopausal women.

Interventions

BEHAVIORALWeight loss with normal protein and leucine intake

Goal of 8 to 10% weight loss while consuming the recommended daily allowance of protein (i.e, 0.8 grams of protein per kg body weight per day).

BEHAVIORALWeight loss with protein/leucine supplementation

Goal of 8 to 10% weight loss while consuming 150% of the recommended daily allowance of protein (i.e., 1.2 grams of protein per kg body weight per day) with the additional protein given in the form of whey protein, which has a high leucine content.

Sponsors

Ajinomoto Co., Inc.
CollaboratorINDUSTRY
Washington University School of Medicine
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
50 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Obese with body mass index (BMI) between 30 and 40 kg/m2 * Postmenopausal * Sedentary (i.e., less than 1.5 hours of exercise per week)

Exclusion criteria

* Individuals with diabetes and/or uncontrolled hypertension * Individuals with hepatitis B and/or C * Individuals who smoke * Individuals with an allergy to whey protein

Design outcomes

Primary

MeasureTime frameDescription
Change in muscle massBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance groupWe will measure total appendicular skeletal muscle mass by using dual-energy X-ray absorptiometry (DXA) and thigh muscle volume by magnetic resonance imaging (MRI)
Change in muscle strengthBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance groupWe will evaluate muscle strength by administering maximum one repetition strength and isokinetic strength tests.
Change in bone mineral density and bone mineral contentBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance groupWe will evaluate total bone mass and total body and regional bone mineral density by using dual X-ray energy absorptiometry (DXA).

Secondary

MeasureTime frameDescription
Determine the acute effect of leucine ingestion on skeletal muscle insulin sensitivityPrior to starting the weight loss or maintenance interventionWe will evaluate insulin sensitivity using the hyperinsulinemic-euglycemic clamp procedure in conjunction with stable isotope labeled tracer infusions
Change in skeletal muscle insulin sensitivityBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance groupWe will evaluate insulin sensitivity using the hyperinsulinemic-euglycemic clamp procedure in conjunction with stable isotope labeled tracer infusions
Determine the acute effect of leucine ingestion on muscle protein metabolismPrior to starting the weight loss or maintenance interventionWe will assess rates of muscle protein synthesis, breakdown and net protein balance using stable isotope labeled tracer methods during postabsorptive conditions and during insulin infusion with or without leucine ingestion.
Change in bacterial populations found in the stoolBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group
Change in cell proliferation (growth) rates in the colonBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance groupWe will examine colon cell proliferation rates using stable isotope labelled tracer methods in conjunction with sigmoid colon biopsy samples

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026