Effect of UHT Treated Milk on Blolipid Profile

Status

UNKNOWN

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01753700

Acronym

UHT

Enrollment

Registered

2012-12-20

Start date

2012-12-31

Completion date

2013-03-31

Last updated

2012-12-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

To Investigate the Effect of UHT Treated Milk Versus Pasteurised Milk on Bloodlipid Profil

Keywords

crossover, UHT milk, Pasteurised milk, supplement

Brief summary

The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile

Interventions

DIETARY_SUPPLEMENTUHT treated milk

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

PREVENTION

Masking

QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender

ALL

Age

22 Years to 50 Years

Healthy volunteers

Yes

Inclusion criteria

* healthy men and women * 22-50 years of age * BMI 25-30 * non smokers

Exclusion criteria

* lactose intolerance * milk allergy or other types of food allergy * Intestinal, abdominal or endocrinnologic diseases * daily use of dietary supplements incl. vitamins and minerals * cronic diseases (diabetes, CVD etc.) * user of medicin on perscription that can influence the resuts of the study * allergic to paraamino benzoe acid * Physical activity \> 10 h pr week * Blood donor * on a diet or change of dietary habits within 3 months * body weigh change \> 3 kg within the last 3 month * special diets * concomitant participation on other studies * not able to comply with protocol

Design outcomes

Primary

Measure	Time frame
Blood lipids	3 weeks

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026