Epilepsy
Conditions
Keywords
Epilepsy, Omega 3 fatty acids
Brief summary
This a multi-center study to examine whether supplementation with omega 3 fatty acids will reduce seizure frequency in patients with epilepsy .
Interventions
DIETARY_SUPPLEMENTOmega 3 fatty acids
DIETARY_SUPPLEMENTcorn oil
Placebo
Sponsors
Hospital do Coracao
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)
Eligibility
Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes
Inclusion criteria
* Patients with active Epilepsy
Exclusion criteria
* pregnant women or breastfeeding
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Seizure Frequency | 18 months | number of seizures during the treatment period |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| categorized seizure frequency | 18 months | number of crises categorized as: generalized, focal with disconnection and focal without disconnection |
| Percentage of overall seizure frequency modification | 18 months | percentage of reduction or increase in seizure frequency from baseline til the end of treatment period |
| Time Free of seizures during treatment | 12 months | — |
| Reduction in seizure frequency | 12 months | — |
| Quality of Life | 12 months | — |
Countries
Brazil
Outcome results
None listed