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The Effects of Omega-3 Fatty Acids in Renal Transplantation

The Effects of n-3 Polyunsaturated Fatty Acids on Renal and Cardiovascular Risk Markers in Renal Transplant Recipients: a Randomized Double Blinded Placebo Controlled Intervention Study.

Status
Completed
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01744067
Acronym
ORENTRA
Enrollment
132
Registered
2012-12-06
Start date
2013-11-30
Completion date
2015-12-31
Last updated
2015-12-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Disorder Related to Renal Transplantation

Keywords

Renal transplantation, Interventional study, Glomerular filtration rate, Renal function, Proteinuria, Cardiovascular risk markers, Blood pressure, Flow mediated vasodilation, Heart rate variability, Pulse wave velocity, Lipids, Blood glucose, Bone mineral density, Body composition, Fat distribution, Body mass index, Fatty acid composition, Tacrolimus pharmacokinetics, Omega-3 fatty acids, Marine n-3 fatty acids, Fatty acids, Gas chromatography, Interstitial fibrosis, Inflammation

Brief summary

Omega-3 fatty acids are provided through dietary intake of fish and seafood. Several dietary supplements containing omega-3 fatty acids are also commercially available. Some studies have described beneficial effects from omega-3 fatty acids, among them are anti-inflammatory, anti-thrombotic, anti-atherosclerotic, anti-arrhythmic, anti-hypertensive and lipid-modulating effects. Other studies have not confirmed these findings. This study will investigate the effects of omega-3 fatty acids on renal function and cardiovascular risk markers in renal transplant recipients.

Detailed description

There have been few interventional studies regarding the clinical effect of omega-3 fatty acids in renal transplantation. The aim of this study is to investigate the effects of omega-3 fatty acids on renal function and cardiovascular risk markers in renal transplant recipients. This study is a randomized double blinded placebo controlled interventional study of 132 Norwegian renal transplant recipients. It will investigate, on the one hand, the effect of omega-3 fatty acids on renal function and, on the other, the effect of omega-3 fatty acids on cardiovascular risk markers in renal transplant recipients. 8 weeks after transplantation, if renal function has stabilized, patients with a eGFR\>30 will be randomized to receive either 2,7 g eicosapentaenoic plus docosahexaenoic acid (3 capsules of Omacor a 1 g) daily or placebo. Baseline measurements will be performed before they start taking the study medication. The same measurements will performed again1 year after transplantation and the patients stops taking the study medication.

Interventions

DRUGOmega-3 fatty acids

2,7 g omega-3 fatty acids / day (1 capsule 3 times a day / oral administration)

DRUGPlacebo

Placebo capsules 3 times a day (oral administration)

Sponsors

Aarhus University Hospital
CollaboratorOTHER
Pronova BioPharma
CollaboratorINDUSTRY
South-Eastern Norway Regional Health Authority
CollaboratorOTHER
Aalborg University Hospital
CollaboratorOTHER
Oslo University Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Patients over the age of 18 who have received a kidney transplant. Patients with a functioning kidney transplant, defined as eGFR\>30 ml/min. Signed informed consent.

Exclusion criteria

* Patients participating in clinical trials with other investigational drugs. Patients who received a deceased donor kidney from a donor \>75 years. Patients with a history of an allergic reaction or significant sensitivity to the study drug or drugs similar to the study drug.

Design outcomes

Primary

MeasureTime frameDescription
Glomerular filtration rate44 weeksIohexol clearance

Secondary

MeasureTime frameDescription
Lipids44 weeksTotal, LDL and HDL cholesterol, triglycerid and ratios
Pulse wave velocity and augmentation index44 weeks
Fibrosis in the renal transplant44 weeksAs for inflammation
Body composition44 weeksVisceral fat volume and weight, visceral to subcutaneous fat ratio.
Bone mineral density44 weeksRegular BMD in the lumbar spine, hips, femur and arms and also selected to trabecular bone.
Body mass index44 weeks
Vitamin D levels44 weeks
Fatty acid composition in plasma and renal tissue44 weeks
Tacrolimus pharmacokinetics12 weeksSubstudy of 15 patients, where we study tacrolimus trough levels, Tmax and AUC at the end of the ORENTRA trial, after a minimum of 4 weeks wash-out and again after 4 weeks of 2.7 g omega-3 fatty acid supplementation
Heart rate variability44 weeks
Flow mediated dilation44 weeks
Blood glucose44 weeksHbA1c and oral glucose tolerance test
Blood pressure44 weeks
Proteinuria44 weeksBoth ACR and FEPR
Inflammation in the renal transplant44 weeksDegree of total inflammation in renal transplant biopsies, scores by PI and rescored by two pathologists.

Other

MeasureTime frameDescription
Adverse events44 weeks + 8 weeks
Adverse reactions44 weeks
Frequency of clinically significant safety laboratory variables44 weeksEspecially INR and tacrolimus trough concentrations. Follow-up by local nephrologist plus five Telephone Controls during follow-up.
Quality of life44 weeksThe participants fill out SF-36 at baseline and the 1 year post transplant control for both safety reasons and measurement of differences between the groups with regards to quality of life.
Food questionnaire44 weeksTwo specially designed food questionnaires to obtain data on dietary habits in general and type and amount of fish consumed
Comorbidity, concomitant medication and life-style factor interview44 weeks
Incidence of post-transplant complications44 weeks + 8 weeks

Countries

Norway

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 23, 2026