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Iron-fortified Flavoured Skimmed Milk With or Without Vitamin D in Iron Deficient Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01739907
Enrollment
109
Registered
2012-12-04
Start date
2012-01-31
Completion date
2012-10-31
Last updated
2014-06-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Iron Deficiency

Keywords

Iron deficiency, Menstruating women, Vitamin D, Functional food

Brief summary

Iron deficiency and vitamin D deficiencies are common in menstruating women. The present assay studied the influence of the consumption of a flavoured skimmed milk with iron (iron pyrophosphate) or with iron and vitamin D3 in iron deficient women on: * Iron metabolism * Biomarkers of bone remodelling * Cardiovascular risk indexes

Interventions

OTHERIron fortified flavoured skimmed milk with or without vitamin D in iron deficient women

Sponsors

National Research Council, Spain
Lead SponsorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 35 Years
Healthy volunteers
Yes

Inclusion criteria

* Non-smoker or smokers of ≤ 3 cigarettes/day * Non-pregnant * non-breast-feeding * Serum ferritin \<30ng/mL * Haemoglobin ≥11g/dL

Exclusion criteria

* Amenorrhea * Menopause * Any known health problems likely to influence iron status including iron-metabolism-related diseases (iron deficiency anaemia, thalassaemia, haemochromatosis) * Chronic gastric diseases (inflammatory bowel disease, Crohn disease, gastric ulcers, celiac disease, hemorrhagic diseases) * Renal disease or allergy to some of the components of the assay diary product. * Blood donors * Have regularly consumed iron or ascorbic acid supplements within the four months prior to participating in the intervention.

Design outcomes

Primary

MeasureTime frame
Ferritin changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)

Secondary

MeasureTime frame
25-hydroxyvitamin D changes over 16 weeks16 weeks (Measures at 0, 8, and 16 weeks)
Transferrin saturation changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)
Haemoglobin changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)
Total erythrocytes changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)
Haematocrit changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)
Mean corpuscular volume changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)
Red blood cell distribution width changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)
Serum iron changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)
Serum transferrin changes over 16 weeks16 weeks (Measures at 0, 4, 8, 12 and 16 weeks)
Soluble transferrin receptor changes over 16 weeks16 weeks (Measures at 0, 8, and 16 weeks)
Cross-linked N-telopeptides of type I collagen (NTX) changes over 16 weeks16 weeks (measures at 0, 8 and 16 weeks
Parathormone (PTH) changes over 16 weeks16 weeks (measures at 0, 8 and 16 weeks
Total cholesterol changes over 16 weeks16 weeks (Measures at 0, 8 and 16 weeks
LDL-cholesterol changes over 16 weeks16 weeks (Measures at 0, 8 and 16 weeks)
HDL-cholesterol changes over 16 weeks16 weeks (Measures at 0, 8 and 16 weeks)
Triglycerides changes over 16 weeks16 weeks (Measures at 0, 8 and 16 weeks)
Systolic blood pressure changes over 16 weeks16 weeks (Measures at 0, 8 and 16 weeks)
Diastolic blood pressure changes over 16 weeks16 weeks (Measures at 0, 8 and 16 weeks)
glucose changes over 16 weeks16 weeks (Measures at 0, 8 and 16 weeks)
Procollagen type 1 N-terminal propeptide (P1NP) changes over 16 weeks16 weeks (measures at 0, 8 and 16 weeks)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026