Fasting, Fed
Conditions
Keywords
fMRI, Satiety, Willingness to Pay, Incentive Delay, Dietary Disinhibition
Brief summary
Using fMRI, this study will explore the neural correlates of satiety when individuals make decisions about food. The investigators will also examine individual differences in satiety effects.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Chinese ethnicity * 21 to 45 years old * English as first language * Right-handed * Have normal eyesight, or have long-sightedness or myopia within +8.0 to -8.0 diopters (unless corrected by contact lenses) * Weigh less than 100kg with an abdominal circumference of less than 120cm * Non-smoker, or only smoke occasionally (less than 5 sticks a week) * Consume less than 2 units (200 mg) of caffeine a day * Consume less than 21 units of alcohol per week (e.g. 500ml 5% beer = 2.5 units, 250ml 14% wine = 3.5 unit) * Habitually sleep before 1am and wake before 9am
Exclusion criteria
* On a restrictive diet (e.g., vegetarian/vegan diet) * History of food allergies * History of psychiatric or neurological disorders * History of chronic medical illness * Metal implants in or on the body (e.g. braces, dental retainers, pacemakers) * Shift worker * Claustrophobic * High astigmatism (high = \>2.00 diopters) * Colour-blind
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| fMRI - Willingness to Pay task (BDM auction) | Fed and fasted visits (Wks 1 & 2) | A measurement of how much participants are willing to pay for foods and non-foods, as an assay for subjective value of goods. |
| fMRI - Monetary and Food Incentive Delay task | Fed and fasted visits (Wks 1 & 2) | A measurement of neural response to anticipating and receiving money and food rewards. |
Countries
Singapore