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Evaluation of Pulse Fibre Supplementation on Obesity and the Metabolic Syndrome

Evaluation of Pulse Fibre Supplementation in Obesity and the Metabolic Syndrome: Generating Evidence in Support of Health Claims

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01719900
Enrollment
53
Registered
2012-11-01
Start date
2012-10-31
Completion date
2018-11-26
Last updated
2020-01-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

Dietary intervention, Dietary fibre, Obesity, Metabolic syndrome, Weight loss, Glucose regulation, Pulse fibre

Brief summary

The recent dramatic increase in obesity has been linked to a reduction of dietary fibre intake. We hypothesized that supplementing the diet of overweight and obesity adults with pulse fibre will improve their metabolic status, chiefly defined as greater weight loss. Other metabolic health improvements may include improved glucose control and reduced inflammatory markers.

Detailed description

The main objective of our study is to assess the effects of pulse fibre supplementation on weight loss in an overweight and obese adult population. Primary objective - To determine the effects of a 12 week intake of 15g/day of pea hull fibre on weight loss supported by body composition measures. Secondary objective - To measure glucose control and appetite regulation in overweight and obese adults consuming 15g/day of pea hull fibre compared to a placebo control with the use of plasma HbA1c and an oral glucose tolerance test (OGTT). Tertiary objective - To examine mechanisms of action of pulse fibre supplementation by determining the impact of pulse fibre supplementation on gut microbiota, serum metabolomics and fecal short-chain fatty acid and bile acid concentrations.

Interventions

DIETARY_SUPPLEMENTPulse fibre

Yellow pea hull fibre incorporated into a biscuit at 5 g/serving.

DIETARY_SUPPLEMENTControl

Control biscuit with no yellow pea hull fibre.

Sponsors

Alberta Innovates Health Solutions
CollaboratorOTHER
Alberta Innovates Bio Solutions
CollaboratorOTHER
Alberta Pulse Growers
CollaboratorOTHER
University of Calgary
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* Males and females * Age 18 - 70 years * BMI 25 - 38 kg/m-2 * Stable body weight for at least 3 months prior to the study

Exclusion criteria

* Concomitant use of any weight loss medication, diet or exercise regime * Use of corticosteroids, anti-depressants, anti-epileptic medications, lipid lowering medication, diabetes medications * Previous bariatric or other intestinal surgeries * Pregnancy or lactation * Weight loss \> 3 kg within preceding 3 months to enrollment * Use of bulk laxatives or probiotics/prebiotics supplements * Antibiotic use in the past month * Clinically significant cardiovascular or respiratory or liver disease

Design outcomes

Primary

MeasureTime frameDescription
Change in Fat Mass at 12 WeeksValue at 12 weeks minus value at baselineValue at 12 weeks minus value at baseline assessed with dual energy x-ray absorptiometry.

Secondary

MeasureTime frameDescription
HbA1c at 12 Weeks12 weeksAssessed via HbA1c
Change in Objective Appetite at 12 Weeks12 weeks minus baselineValue at 12 weeks minus baseline energy intake during weighed lunch buffet.

Other

MeasureTime frameDescription
Serum Metabolomics at 12 Weeks12 weeksSerum metabolomics measured at 12 weeks using 1H-NMR analysis. Principal component analysis is used to see if two or more groups of samples separate into distinct clusters. The principal components generated in this analysis range from 0-100%. A higher value means that more variability among the samples is explained by this principal component.
Cholesterol Profile at 12 Weeks12 weeksSerum LDL (low density lipoprotein) cholesterol
Fecal Bile Acid Concentration12 weeksFecal cholic acid concentration measured at 12 weeks
Fecal Short-chain Fatty Acid Concentrations12 weeksFecal acetate concentration measured at 12 weeks
Serum Cytokine at 12 Weeks12 weeksSerum cytokine IL-6 measured at 12 weeks
Alpha Diversity of Gut Microbiota at 12 Weeks12 weeksGut microbiota alpha diversity measured at 12 weeks as Chao index. Chao index is an abundance-based estimator of species richness within a sample. There are no preset minimum and maximum values but scores typically range from 0 to 4000. A higher score is generally regarded as better.

Countries

Canada

Participant flow

Participants by arm

ArmCount
Pulse Fibre
The intervention group will receive a biscuit containing 5g/serving of yellow pea fibre to be eaten 3 times per day approximately 30 minutes prior to their 3 largest meals. Pulse fibre: Yellow pea hull fibre incorporated into a biscuit at 5 g/serving.
29
Control
The placebo group will receive a biscuit an isocaloric control biscuit that is similar in taste and texture and without pulse fibre to be eaten 3 times per day approximately 30 minutes prior to their 3 largest meals. Control: Control biscuit with no yellow pea hull fibre.
24
Total53

Baseline characteristics

CharacteristicPulse FibreControlTotal
Age, Continuous43.5 years
STANDARD_DEVIATION 8.1
44.3 years
STANDARD_DEVIATION 9.5
43.9 years
STANDARD_DEVIATION 14.5
Region of Enrollment
Canada
29 participants24 participants53 participants
Sex: Female, Male
Female
23 Participants20 Participants43 Participants
Sex: Female, Male
Male
6 Participants4 Participants10 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 290 / 24
other
Total, other adverse events
0 / 290 / 24
serious
Total, serious adverse events
0 / 290 / 24

Outcome results

Primary

Change in Fat Mass at 12 Weeks

Value at 12 weeks minus value at baseline assessed with dual energy x-ray absorptiometry.

Time frame: Value at 12 weeks minus value at baseline

ArmMeasureValue (MEAN)Dispersion
Pulse FibreChange in Fat Mass at 12 Weeks-0.74 kgStandard Error 0.26
ControlChange in Fat Mass at 12 Weeks0.42 kgStandard Error 0.38
Secondary

Change in Objective Appetite at 12 Weeks

Value at 12 weeks minus baseline energy intake during weighed lunch buffet.

Time frame: 12 weeks minus baseline

ArmMeasureValue (MEAN)Dispersion
Pulse FibreChange in Objective Appetite at 12 Weeks-16 % of baseline food intakeStandard Error 6
ControlChange in Objective Appetite at 12 Weeks5 % of baseline food intakeStandard Error 5
Secondary

HbA1c at 12 Weeks

Assessed via HbA1c

Time frame: 12 weeks

ArmMeasureValue (MEAN)Dispersion
Pulse FibreHbA1c at 12 Weeks5.68 % in bloodStandard Error 0.11
ControlHbA1c at 12 Weeks5.89 % in bloodStandard Error 0.11
Other Pre-specified

Alpha Diversity of Gut Microbiota at 12 Weeks

Gut microbiota alpha diversity measured at 12 weeks as Chao index. Chao index is an abundance-based estimator of species richness within a sample. There are no preset minimum and maximum values but scores typically range from 0 to 4000. A higher score is generally regarded as better.

Time frame: 12 weeks

ArmMeasureValue (MEAN)Dispersion
Pulse FibreAlpha Diversity of Gut Microbiota at 12 Weeks493 Score on a scale of 1-4000Standard Error 132
ControlAlpha Diversity of Gut Microbiota at 12 Weeks512 Score on a scale of 1-4000Standard Error 117
Other Pre-specified

Cholesterol Profile at 12 Weeks

Serum LDL (low density lipoprotein) cholesterol

Time frame: 12 weeks

ArmMeasureValue (MEAN)Dispersion
Pulse FibreCholesterol Profile at 12 Weeks2.92 mmol/lStandard Error 0.22
ControlCholesterol Profile at 12 Weeks2.90 mmol/lStandard Error 0.21
Other Pre-specified

Fecal Bile Acid Concentration

Fecal cholic acid concentration measured at 12 weeks

Time frame: 12 weeks

ArmMeasureValue (MEAN)Dispersion
Pulse FibreFecal Bile Acid Concentration1.38 µmol/g dry weightStandard Error 0.14
ControlFecal Bile Acid Concentration1.99 µmol/g dry weightStandard Error 0.2
Other Pre-specified

Fecal Short-chain Fatty Acid Concentrations

Fecal acetate concentration measured at 12 weeks

Time frame: 12 weeks

ArmMeasureValue (MEAN)Dispersion
Pulse FibreFecal Short-chain Fatty Acid Concentrations112.7 µmol/g dry weightStandard Error 15.5
ControlFecal Short-chain Fatty Acid Concentrations82.99 µmol/g dry weightStandard Error 12.97
Other Pre-specified

Serum Cytokine at 12 Weeks

Serum cytokine IL-6 measured at 12 weeks

Time frame: 12 weeks

ArmMeasureValue (MEAN)Dispersion
Pulse FibreSerum Cytokine at 12 Weeks0.89 pg/mlStandard Error 0.2
ControlSerum Cytokine at 12 Weeks1.28 pg/mlStandard Error 0.29
Other Pre-specified

Serum Metabolomics at 12 Weeks

Serum metabolomics measured at 12 weeks using 1H-NMR analysis. Principal component analysis is used to see if two or more groups of samples separate into distinct clusters. The principal components generated in this analysis range from 0-100%. A higher value means that more variability among the samples is explained by this principal component.

Time frame: 12 weeks

ArmMeasureValue (NUMBER)
Pulse FibreSerum Metabolomics at 12 Weeks27 score on a scale of 1-100%
ControlSerum Metabolomics at 12 Weeks27 score on a scale of 1-100%

Source: ClinicalTrials.gov · Data processed: Mar 14, 2026