Obesity
Conditions
Keywords
prevention
Brief summary
The purpose of this experiment was to describe the effect of consuming 350 ml of 1% chocolate milk 60 minutes before a pizza meal on subjective appetite and short-term food intake when compared to cola, a fruit drink and a water control in normal weight and overweight/obese 9-14 year old boys and girls. It is hypothesized that 1% chocolate milk will increase meal time satiation to a greater extent than other sugars-sweetened commercially available beverages. Food intake will be measured 60 minutes after the consumption of 350 ml of water, fruit drink, cola or 1% chocolate milk.
Interventions
DIETARY_SUPPLEMENTWater
DIETARY_SUPPLEMENTFruit drink
DIETARY_SUPPLEMENTCola
DIETARY_SUPPLEMENT1% chocolate milk
Sponsors
Mount Saint Vincent University
Toronto Metropolitan University
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
ALL
Age
9 Years to 14 Years
Healthy volunteers
Yes
Inclusion criteria
* healthy boys and girls 9-14 years of age, stable weight, born at full term, normal birth weight
Exclusion criteria
* restricted diet, taking medications that affect food intake, significant learning, behavioral or emotional problems, food allergies to test treatments
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Food intake (kcal) | 60 min after the treatment |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Subjective appetite (in mm) | 0-90 min | Subjective appetite by visual analogue scale (mm) measured at 0, 15, 30, 45, 60 and 90 minutes. |
Countries
Canada
Outcome results
None listed