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The Effect of Phytosterol Esters of Omega-3 (Vayarol) Versus Omega-3 Acids Ethyl Esters in Reducing Triglyceride Levels

The Effect of Phytosterol Esters of Omega-3 (Vayarol) Versus Omega-3 Acids Ethyl Esters in Reducing Triglyceride Levels in Hypertriglyceridemia Patients: A Double-blind, Randomized, Noninferiority Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01712867
Enrollment
201
Registered
2012-10-24
Start date
2012-10-31
Completion date
2014-12-31
Last updated
2018-04-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients With Hypertriglyceridemia

Brief summary

The primary objective is to determine the efficacy of phytosterol esters of omega-3 (Vayarol) versus Omega-3 acids ethyl esters in reducing triglyceride levels in hypertriglyceridemia patients with fasting triglyceride levels ≥ 200 and \< 500 mg/dL.

Interventions

4 capsules/day for 12 weeks

OTHERPhytosterol esters of omega-3

4 capsules/day for 12 weeks

Sponsors

Daewon Pharmaceutical Co., Ltd.
CollaboratorINDUSTRY
Enzymotec
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Male or female, age \> 18 years 2. Triglycerides ≥ 200 mg/dL and \< 500 mg/dL 3. Ability to give written informed consent

Exclusion criteria

1. Female patient who are pregnant or breastfeeding or planning to become pregnant 2. Fasting plasma glucose (FPG) levels \> 110 mg/dL 3. Type 2 diabetes mellitus that is poorly controlled (glycosylated hemoglobin \[HbAlc \] \>8.0% 4. Patients who are under use of lipid altering drugs excluding use of Simvastatin, Atorvastatin, and Rosovastatin for 6 weeks or more 5. Patients who are under use of products containing omega-3 fatty acids or other dietary supplements with potential lipid altering effects 6. History of bariatric surgery or currently on weight loss drugs. 7. Uncontrolled hypertension (BP\>140/90) 8. Subjects with secondary causes of hypertriglyceridemia: alcoholism, dysglobulinemia, thyroid disease that is poorly controlled (TSH\<0.35 or TSH\>5.5) 9. Subjects with an abnormal level of liver enzymes (twice the normal level) 10. Suffered from ischemic event such as myocardial infarction, cerebrovascular accident and angina pectoris in the last 6 months 11. Uncontrolled endocrine or metabolic disease known to influence serum lipids or lipoproteins such as cushing syndrome 12. Gastrointestinal disease that may influence lipid metabolism such as celiac, crohn, colitis or other malabsorption problem 13. Subjects who have had any malignancy. Subjects who have had basal cell carcinoma that have been disease free for at least 3 years are eligible for the study. 14. Consumption of one fish serving (200 grams) or sea food x2 a week or more. 15. HIV infection by history 16. History of hypersensitivity or allergy to fish, fish oil or soy 17. BMI≥35 18. Weight change \> 3 kg during the run-in period 19. Any other reason that, in the opinion of the investigator, prevents the subject from participating in the study or compromise the patient

Design outcomes

Primary

MeasureTime frameDescription
fasting triglycerides levels12 weeksNoninferiority of phytosterol esters of omega-3 in affecting plasma fasting triglyceride levels in comparison with Omega-3 acids ethyl esters.

Secondary

MeasureTime frameDescription
Difference between phytosterol esters of omega-3 and Omega-3 acids ethyl esters treatment groups in other lipid and biomarker levels12 weeksDifference between phytosterol esters of omega-3 and Omega-3 acids ethyl esters treatment groups in other lipid and biomarker levels

Countries

Israel

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026