Effects of Legumes on Glucose Regulation

Over-night Metabolic Effects of Legumes

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01706042

Enrollment

Registered

2012-10-15

Start date

2010-02-28

Completion date

2011-08-31

Last updated

2012-10-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary Prevention

Brief summary

Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and related metabolic disorders. The purpose of the present study was to evaluate the potential effects of legumes in relation to cardiometabolic risk markers and appetite regulating hormones.

Interventions

OTHERlegume meal

OTHERwhite bread

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

PREVENTION

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

20 Years to 35 Years

Healthy volunteers

Yes

Inclusion criteria

* Healthy subjects between 20-35 years * With normal BMI and * No known metabolic- or gastro intestinal disease

Exclusion criteria

* BMI \> 25, * Known metabolic disorder or * Gastrointestinal problems or disease

Design outcomes

Primary

Measure	Time frame	Description
blood glucose	11 hours	A portion of legumes or bread was consumed as a late evening meal, blood glucose was measured the next morning at breakfast.

Secondary

Measure	Time frame	Description
satiety	11 hours	legumes or bread was consumed as a late evening meal, satiety hormones (PYY, oxyntomodulin)and appetite sensations were determined at a following breakfast.

Other

Measure	Time frame	Description
inflammatory markers	11 hours	legumes or bread was consumed as a late evening meal, inflammatory markers (IL-6, IL-8)was determined at a following breakfast.

Countries

Sweden

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 23, 2026