A Sustainable Diet for Hadassah Employees Workers

A Sustainable Diet for Hadassah Employees

Status

UNKNOWN

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01686399

Enrollment

450

Registered

2012-09-18

Start date

2015-06-30

Completion date

2016-03-31

Last updated

2015-03-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Physical Activity

Keywords

Sustainable diet, Health promotion, Obesity

Brief summary

The aim of this protocol is to use a multidisciplinary approach to convey nutrition and activity messages to randomly selected Hadassah Medical Center employees. The intervention will be for one academic year and include frontal talks, email and internet focus group interactions, public demonstrations and a focused intervention within the hospital kitchen. The outcomes are specific parameters of dietary modifications, degree of physical activity and health related perspectives. Outcomes will be recorded at baseline and by the end of the intervention ( one year).

Detailed description

The participants will be selected randomly from the campus employees. They will be exposed to multiple levels of health promotion at the work place as well as via multiple media tools. Analysis will be performed at baseline by using multiple nutrition and health perception questionnaires. A second group from the employees will be selected for assessment of the same outcomes at the end of the year.

Interventions

BEHAVIORALNutritional and Activity Promotion

Multi disciplinary nutritional and behavioral messages to improve diet and activity levels

Study design

Allocation

Intervention model

SINGLE_GROUP

Primary purpose

PREVENTION

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

21 Years to 67 Years

Healthy volunteers

Inclusion criteria

Hadassah medical center employees Age 21-67 \-

Exclusion criteria

\- Refusal to participate

Design outcomes

Primary

Measure	Time frame	Description
Change in amount of fruit/vegetable consumption per day	one year	Amount of fruit/vegetable consumption will be evaluated via questionnaires

Secondary

Measure	Time frame	Description
Amount of physical activity per week	one year	Amount of physical activity will be assessed via questionnaires

Other

Measure	Time frame	Description
Amount of soft drinks consumed per day	one year	The amount of soft drinks consumed per day will be assessed via questionnaires

Countries

Israel

Contacts

Primary ContactDorit Adler, MPH

02677551

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026