Glycaemic Response to a Liquid Meal Tolerance Test

Effects of Dehydrated Vegetable Powder on Glycaemic Responses to a Liquid Meal Tolerance Test (LMTT)

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01682174

Enrollment

Registered

2012-09-10

Start date

2012-09-30

Completion date

2012-09-30

Last updated

2013-05-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glycaemic Index, Glycaemic Response

Brief summary

The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).

Interventions

OTHERControl Drink

OTHERExperimental Drink

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

BASIC_SCIENCE

Masking

DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender

ALL

Age

18 Years to 55 Years

Healthy volunteers

Yes

Inclusion criteria

1. Male or female (not less than 40% Male) 2. Aged 18 - 55 years 3. Non Smokers 4. Have a body mass index between 18.5 to 29.99 kg/m2 5. Healthy, non-diabetic, no gastric bypass surgery 6. Not allergic to dairy, or soy 7. Have a fasting plasma glucose (finger-stick) \<100 mg/dl (\<5.5 mmol/L) 8. Willing and able to provide written informed consent

Design outcomes

Primary

Measure	Time frame
Glycaemic response (incremental area under the curve) of experimental test food using capillary blood	120 minutes

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026