Determination of Glycemic Index (GI) of Ten Food Products

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01679704

Enrollment

Registered

2012-09-06

Start date

2012-02-29

Completion date

2012-04-30

Last updated

2014-08-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glycemic Index

Brief summary

This study is initiated to investigate the glycemic index value of ten food products.

Interventions

DIETARY_SUPPLEMENTFood products

Study design

Allocation

Intervention model

SINGLE_GROUP

Masking

NONE

Eligibility

Sex/Gender

FEMALE

Age

21 Years to 60 Years

Healthy volunteers

Yes

Inclusion criteria

* Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating) * Age between 21 to 60 years

Exclusion criteria

* Suffering from any chronic diseases. * Suffering from gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism and excretion. * History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat diabetes and related conditions. * History of AIDS, hepatitis, renal or heart disease or any other serious complications that may interfere with glucose metabolism. * Current use of medication that may interfere with the digestion and nutrient absorption (for examples steriods, protease inhibitors or antipsychotics medications). * Current use of medication known to affect glucose tolerance (excluding oral contraceptives). * Known food allergy or intolerance.

Design outcomes

Primary

Measure	Time frame	Description
Glycemic index values of all ten products	120 minutes post adminstration	Glycemic index values at 120 minutes post adminstration.

Countries

Singapore

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026