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MOTIVATE Weight Loss Study

Evaluating MOTIlity, Hormonal Impact, Satiety, and Weight Changes With VArying Procedural TEchniques Utilizing the Incisionless Operating Platform for the Treatment of Primary Obesity

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01679158
Acronym
MOTIVATE
Enrollment
18
Registered
2012-09-05
Start date
2012-02-29
Completion date
2013-08-31
Last updated
2015-04-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

Using POSE as a treatment for Obesity

Brief summary

The purpose of this study is to evaluate the impact of minor variations in Incisionless Operating Platform (IOP)procedural techniques on gastric emptying, hormone levels, satiety, and weight loss in the treatment of primary obesity. It will confirm, in an open prospective study, the action mechanisms for the POSE endoscopic treatment technique for obesity, and it will help determine if they are maintained at least 6 months following the procedure. Durability of weight loss will be tracked through post-POSE visits up to 18 months following the procedure.

Interventions

DEVICEUsing The IOP system from USGI to place suture anchors

Sutures are placed in the distal body in one of three randomized techniques: A = reduction in ring opening to antrum using plications B = continuous horizontal row, running from distal body into proximal antrum C = Control. Current V shape as Control

Sponsors

USGI Medical
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
21 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

1. Has a BMI of \>30 and \<40 2. Male or female ≥21 yrs. of age and \< 60 yrs. of age at time of enrollment 3. Patient has had no significant weight change (+/- 5% of total body weight) in last 6 months but has been able to lose significant weight in the past with diet and exercise. 4. Is a reasonable candidate for general anesthesia 5. Agrees not to have any additional weight loss interventional procedures or liposuction for at least 18 months following study enrollment and agrees not to take any prescription or over the counter weight loss medications for at least 1 year. 6. Physically and mentally able to comply with the visit schedule, ancillary testing, and behavior modification (diet and exercise) required for the study and agrees to study commitment requirements 7. Had successful completion of the pre-screening, nutritional and educational programs and psychological assessment supporting that the subject is an appropriate bariatric surgical candidate

Exclusion criteria

1. History of (or intra-operative evidence of) bariatric, gastric or esophageal surgery 2. Esophageal stricture or other anatomy and/or condition that could preclude passage of endoluminal instruments 3. Moderate to severe Gastro-esophageal reflux disease (GERD) 4. Known hiatal hernia \>3cm by history or as determined by UGI exam or endoscopy 5. Known GI motility disorder or pancreatic insufficiency/disease 6. Intra-operative Exclusion: Active peptic ulcer or hiatal hernia \>3cm 7. Pregnancy. 8. Present Corticosteroid Use 9. History of inflammatory disease of GI tract 10. Severe coagulopathies, hepatic insufficiency or cirrhosis 11. History or present use of insulin or insulin derivatives for treatment of diabetes 12. Had Type II Diabetes Mellitus (as defined by HgbA1c \>6.0) for greater than 2 years at the time of enrollment 13. Uncontrolled Type II DM (HgbA1c \>7.0 at screening) 14. Patient has quit smoking within last 6 months at time of enrollment or plans to quit smoking in the next year 15. Patient has a history of drug or alcohol abuse or actively abusing either 16. Patient is presently being treated with medication for depression, psychosis, or other mood or eating disorder 17. Non-ambulatory or has significant impairment of mobility 18. Works for, or is first degree relative of investigator, study institution, or support staff involved in the study. 19. Known hormonal or genetic cause for obesity 20. Participating in another clinical study 21. Patient is on medications known to impact GI motility or gut hormones that cannot be discontinued prior to nuclear testing 22. Have work hours, family obligations or transportation issues that could interfere with patient returning for all scheduled evaluations, tests and nutritional counseling. 23. Lives \>60 kilometers from investigator site. 24. Patient is not able to provide written informed consent

Design outcomes

Primary

MeasureTime frameDescription
Weight LossMonthly post procedure out to 18 monthsEach patient's weight will be measured and recorded on a monthly basis out to 18 months post procedure

Secondary

MeasureTime frameDescription
Fasting/Post-prandial Peptidespre-procedure & 8 weeks post procedure1. Samples to be collected when fasting and 30, 60, 90, and 120 minutes after a standard meal (a meal consisting of 400 calories), The meal must be consumed within 10 minutes.. Serum collection tubes will be centrifuged immediately at 4°C for 10 minutes at 3600rpm and stored at -20°C 2. Samples to be collected by ELISA are: C-peptide, serum insulin, glucose, PYY, GLP-1 (active), leptin, and GIP. Total ghrelin level to be analyzed by RIA.

Other

MeasureTime frameDescription
Gastric EmptyingPre-procedure & 2 & 6 months post procedureThis test consists of determining the duration of a radioactive marker in a stomach, which is non-absorbable, and free of any food components.
Satiety TestingPre-procedure & 2 & 6 months post procedureThe subjects ingest a nutritional drink (Ensure) at a constant rate of 30 mL per minute, constantly filling the glass with a perfusion pump (Gemini PC-2, IMED, San Diego, CA). (The subjects are not conscious of the volume being ingested.) The subjects are instructed to maintain consumption at the fill rate. Participants take note of their sensation of satiety with a graphical classification scale, which combines verbal descriptors on a scale of 0 to 5 (0 = no symptoms, 1 = first sensation of fullness \[threshold\]; 2 = light, 3 = moderate, 4 = severe, and 5 = maximum fullness or unbearable). The participants are told to stop taking the food product when a score of 5 is obtained. The maximum consumption of volume of the nutritional drink is recorded.

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026