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Insulin Glulisine and Aspart in Postprandial Glycemic Control After High-GI Meal in Children With Type 1 Diabetes Mellitus

The Impact Of Insulin Glulisine In Comparison With Aspart On Postprandial Glycemia After The High-Glycemic Index Meal In Children With Type 1 Diabetes - Cross-Over Double-Blind, Randomized Clinical Trial.

Status
Completed
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01678235
Enrollment
64
Registered
2012-09-03
Start date
2011-09-30
Completion date
2012-09-30
Last updated
2014-10-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 1 Diabetes Mellitus

Keywords

diabetes, insulin pump, glulisine, aspart, glycemic index

Brief summary

The aim of this study is to determine whether insulin glulisine is more effective in postprandial glycemic control than insulin aspart after the H-GI meal in children with type 1 diabetes (T1DM) treated with insulin pump (CSII).

Detailed description

Some studies have suggested that insulin glulisine (GLU) has a slightly faster onset of action compared with insulin aspart (ASP). Meals of high glycemic index (H-GI) have distinct effect on postprandial glycaemia (PPG).

Interventions

DRUGInsulin glulisine
DRUGInsulin aspart

Sponsors

Medical University of Warsaw
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
10 Years to 18 Years
Healthy volunteers
No

Inclusion criteria

* Type 1 diabetes mellitus * CSII for at least 3 months * Duration of diabetes \> 1 years * Informed consent

Exclusion criteria

* Concomitant dietary restrictions (e.g. celiac disease or food allergy) * Diabetes related complications * Baseline hyperglycemia \>150 mg/dl * Any disease judged by the investigator to affect the trial

Design outcomes

Primary

MeasureTime frame
Postprandial glycemiabaseline, 30, 60, 90, 120 and 180 minutes after the breakfast

Secondary

MeasureTime frameDescription
Difference between the maximum and baseline glycemia3-h study period
Hypoglycemia episodes3-h study periodHypoglycemia was defined as a PG concentration below 65 mg/dl with or without symptoms
Glucose Area Under the Curve (AUC)3-h study periodbased on continuous glucose monitoring system
Mean amplitude of glycemic excursion (MAGE)3-h study period

Other

MeasureTime frame
Questionnaire: Glycemic Index Knowledgeeach subject was asked to fullfill the questionnaire before entering the study (day one)

Countries

Poland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 9, 2026