Skip to content

The Effect of Hydrolyzed Casein on Energy Expenditure and Subjective Appetite

The Effect of Hydrolyzed Casein on Energy Expenditure and Subjective Appetite

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01677273
Acronym
HerKulES
Enrollment
33
Registered
2012-08-31
Start date
2012-09-30
Completion date
2013-07-31
Last updated
2013-07-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Increased Energy Expenditure, Increased Satiety

Keywords

Respiratory chambers, Energy expenditure, Appetite, Dairy proteins, Diet induced thermogenesis, Obesity

Brief summary

The primary aim is to examine and compare the effects of hydrolyzed casein (HC), intact casein (IC) and intact whey protein (IWP) on diet-induced thermogenesis (DIT). Furthermore, to study the effects on appetite regulation assessed by subjective appetite sensations, ad libitum energy intake and appetite regulating hormones. Whey and casein differ in absorption and digestion rate, with whey being a fast protein and casein being a slow protein. When casein undergoes hydrolysis the absorption and digestion rates approaches the rates of whey. In the present study the importance of absorption rate and amino acid composition, in regards to energy expenditure and appetite regulation, will be examined. HC and IC have identical amino acid composition, but differ in absorption rate, whereas HC and IWP have similar absorption rates, but differ in amino acid composition. We hypothesize that consumption of HC will increase DIT and fat oxidation to a greater extend that IC. Moreover, that HC and IWP will increase satiety shortly after protein consumption, whereas IC will be more satiating after several hours. The study is a controlled, randomized, 3-arm crossover study. It consists of three visits in a respiratory chamber separated by at least two weeks. 26 healthy, overweight and obese (BMI 27-35 kg/m2) young men will be enrolled and randomized to the order of the three protein supplements (HC, IC or IWP). At each visit protein supplements (containing either HC, IC or IWP) will be served as breakfast, lunch and dinner. Respiratory measures will be obtained over 24 hours and appetite will be assessed by visual analogue scales and appetite regulating hormones. Furthermore, ad libitum energy intake will be assessed.

Interventions

DIETARY_SUPPLEMENTHydrolyzed casein

30 g protein/supplement, 4 supplements/visit

DIETARY_SUPPLEMENTIntact casein

30 g protein/supplement, 4 supplements/visit

DIETARY_SUPPLEMENTIntact whey protein

30 g protein/supplement, 4 supplements/visit

Sponsors

The Ministry of Science, Technology and Innovation, Denmark
CollaboratorOTHER_GOV
Arla Foods
CollaboratorINDUSTRY
The Danish Dairy Research Foundation, Denmark
CollaboratorOTHER
FrieslandCampina
CollaboratorINDUSTRY
University of Copenhagen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy young men and woman * Overweight and obese (BMI 27-35 kg/m2) * 18-40 years * Women must have a regular menstrual cycle

Exclusion criteria

* Allergic to dairy products or other food components * Vegetarians * Weight change \>3kg within 2 months prior to start of the study * Use of alcohol \>14 drinks/wk * Drug abuse * Smoking * Physically active \>10 hrs/wk * Use of over-the-counter or prescription medication that influences body weight, appetite or metabolism * Diabetes Mellitus * Dyslipidemia * Diseases, which influence metabolism * Donation of blood 3 months prior to start of the study * Subjects with a hemoglobin value \< 8 mol/L (measured at screening) * Subjects with a blood glucose level \> 6.1 mmol/l (110 mg/dl) (measured at screening) * Subjects who are unable to give an informed consent. * Pregnant and lactating women

Design outcomes

Primary

MeasureTime frame
Diet-induced thermogenesis24 hours

Secondary

MeasureTime frame
Appetite assessed by ad libitum energy intake1 single meal
Appetite regulating hormones in plasma4 hours
Components of respiratory measures (basal metabolic rate, sleeping metabolic rate and substrate oxidations)24 hours
Appetite assessed by visual analogue scales24 hours
Ad libitum energy intake assessed by 24 hour dietary records24 hours
NMR-spectroscopy based metabonomics profiling of urin24 hours
Differences in insulin, glucose and atrial natriuretic peptide4 hours

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026