Glucose Metabolism, Healthy
Conditions
Keywords
Yogurt, Milk, Protein, Food intake, Appetite, Glucose, Insulin
Brief summary
This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 minutes later in healthy adult male individuals.
Interventions
OTHERDietary intervention
All snacks (arms) were randomly given to subjects to be consumed within 5 minutes, after 4 hours of consuming a standard breakfast.
Sponsors
Natural Sciences and Engineering Research Council, Canada
Dairy Farmers of Ontario
Mondelēz International, Inc.
University of Toronto
Study design
Allocation
RANDOMIZED
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
SINGLE (Subject)
Eligibility
Sex/Gender
MALE
Age
20 Years to 30 Years
Healthy volunteers
Yes
Inclusion criteria
* Age: 20-30 years * Body mass index: 20 and 24.9 kg/m2
Exclusion criteria
* Breakfast skippers, * Smokers, * Dieters, * Individuals with lactose-intolerance or who are allergic to milk, * Individuals with gastrointestinal problems and * Individuals with diabetes or other metabolic diseases
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Food intake | 120 minutes after consumption of treatments | Calories consumed at the test meal |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Glycemia | Pre-(0-120 min) and post-(120-260 min) meal periods | Glycemic responses in the pre- and post-test meal periods |
Other
| Measure | Time frame | Description |
|---|---|---|
| Appetite | Pre-(0-120 min) and post-(120-260 min) meal periods | Appetite scores in the pre- and post-test meal periods |
Countries
Canada
Outcome results
None listed