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Effect of Cardio Mato (Grade A Lyc-O-Mato, a Tomato Extracted Lycopene) on Blood Pressure

Effect of Cardio Mato (Grade A Lyc-O-Mato, a Tomato Extracted Lycopene) on Blood Pressure and Serum Lycopene, Phytofluene, and Phytoene Levels in Pre-hypertensive Otherwise Healthy Subjects

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01667510
Enrollment
80
Registered
2012-08-17
Start date
2012-08-31
Completion date
2013-08-31
Last updated
2017-12-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prehypertension

Keywords

Prehypertension, anti oxidation, lycopene

Brief summary

The hypothesis of the study is that supplementation with Cardio Mato (a Tomato Extracted Lycopene)for 12 weeks will decrease the blood pressure of subjects with prehypertension compared to Placebo.

Detailed description

Blood-pressure reading of 140/90 mmHg (systolic/diastolic pressure) are typically regarded as having high blood pressure as defined in the most recent guidelines. From a physiological perspective, the regulation of blood pressure is a complicated process involving different biological systems and a number of feedback systems, including the nervous system, hormones, control of body fluid and regulators within the vessels themselves. In 90-95% of patients with high blood pressure the cause is unknown, whereas the remaining 5-10% may have secondary hypertension related to congenital heart defects, certain cancers or kidney abnormalities. Prehypertension \[systolic blood pressure (SBP) 120-139 mm Hg, diastolic blood pressure (DBP) 80-89 mm Hg\] is considered a precursor of hypertension and has been associated with an increased risk of up to 3.5 times in cardiovascular morbidity and mortality later in life. According the report of the Joint National Committee on High Blood Pressure (JNC 7) and other international guidelines, weight control, reduced intake of salt and reduced alcohol consumption, as well as increase of potassium are recommend nutritional approaches to prevent and treat hypertension. In observational studies significant inverse association between high blood pressure and vegetarian diet rich in fibers, magnesium, potassium, calcium and protein have been reported. In addition various studies demonstrated the ability of antioxidant vitamins of natural origin to improve vascular function.

Interventions

DIETARY_SUPPLEMENTCardio Mato

Soft gel capsule for oral use

DIETARY_SUPPLEMENTPlacebo

Soft gel capsule without test material

Sponsors

Maccabi Healthcare Services, Israel
CollaboratorOTHER
LycoRed Ltd.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

1. Male and female subjects aged 18-65, both inclusive 2. Established Pre-hypertension defined as: Mean baseline SBP 130-139 mmHg and DBP of 89 mmHg or lower or SBP of 139 mmHg or lower and DBP of 85- 89 mmHg, at screening, eligibility and randomization visits 3. Subjects that did not receive any antihypertensive treatment in the past o present 4. Subjects that are willing to sign an informed consent form prior to joining the study

Exclusion criteria

1. Subjects with Mean baseline SBP higher than 120 and lower than 130 mmHg 2. Subjects with Mean baseline DBP higher than 80 and lower than 85 mmHg 3. Subjects who are treated for blood pressure reduction (any treatment) 4. Subjects under treatment with other chronic medications (e.g. statins, NSAID etc.) 5. Subjects that use antioxidant agents or vitamins within 4 weeks prior to inclusion into the study 6. Subjects that will not be able to follow the study dietary proscriptions from the screening visit through the final visit 7. Subjects following any special diet including, but not limited to liquid, high or low protein, raw food, vegetarian or vegan, etc 8. Subjects with known allergy to tomatoes, carotenoids, or vitamin E 9. Subjects diagnosed with Diabetes Mellitus 10. Subjects suffering from obesity 11. Subjects Suffering from a clinically significant dyslipidaemia 12. Subjects suffering from cardiac disease; e.g. suffering from cardiac angina, subjects that were diagnosed with and MI, subjects that needed PTCA or CABG. Subjects diagnosed with LVH, CHF or valvular heart disease 13. Subjects diagnosed with PVD 14. Subjects who were diagnosed with Cerebrovascular disease, s/p CVA, TIA 15. Subjects who suffer from any kind of kidney disease 16. Subjects who suffer from chronic liver disease; defined as elevated AST and ALT at least by 2 times of the normal range 17. Subject with history or current use of illegal or recreational drugs 18. Subjects with a history of GI disease or surgery within 6 months prior to study inclusion 19. Subjects with a history of malignancy in the past 5 years 20. Subjects with a history of autoimmune disease

Design outcomes

Primary

MeasureTime frameDescription
The effect Lyc-O-Mato on the blood pressure of pre-hypertensive otherwise healthy subjects compared to the placebo group following 12 weeks of treatment12 weeksChange in blood pressure from baseline to 12 weeks in mmHG

Secondary

MeasureTime frameDescription
The effect Cardio Mato on the blood pressure of Pre-hypertensive otherwise healthy subjects compared to the placebo group following 4 and 8 weeks of treatment4-8 weeksChange in blood pressure from baseline to 4 and 8 weeks in mmHG
The correlation between B.P changes in the Cardio Mato or placebo treatment arms during the study with serum lycopene phytofluene, and phytoene levels12 weeksB.P change

Other

MeasureTime frameDescription
Number of adverse events recorded during the supplementation period, lycopene compared to placebo12 weeksAE epizoda

Countries

Israel

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026