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A Phase II Study of the Effect of a Low Calorie Diet on Patients Undergoing Liver Resection

A Randomized Phase II Study of the Effect of a Low Calorie Diet on Patients Undergoing Liver Resection

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01645852
Enrollment
65
Registered
2012-07-20
Start date
2012-06-30
Completion date
2016-12-31
Last updated
2017-02-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hepatic Steatosis, Nonalcoholic Fatty Liver Disease, Steatohepatitis

Brief summary

The purpose of this study is to measure the effect of a short-term low calorie diet on patients with a Body Mass Index (BMI) over 25 who are undergoing liver surgery.

Interventions

DIETARY_SUPPLEMENTOptifast 800

Five units of Optifast 800 plus an unlimited volume of calorie-free fluids per day for one week prior to hepatic resection.

Sponsors

Dartmouth-Hitchcock Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
SINGLE (Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Age 18 or greater * Clinical indication for a therapeutic liver resection * BMI of 25 kg/m2 or greater * Informed Consent

Exclusion criteria

* Inability to comply with the pre-op diet * Patients who have lost 5% or more of their usual body weight over the preceding one month * Female patients of childbearing age who have a positive pregnancy test

Design outcomes

Primary

MeasureTime frameDescription
The effect of a low calorie diet on intra-operative blood loss, technical ease of hepatic transection, complication rates (including infectious complications), length of stay and mortality in patients undergoing liver surgery.30 days post-operativelyIntra-operative blood loss will be strictly quantified. Units of autologous or donor blood transfused will be recorded. The surgeon will assess the ease of liver mobilization and parenchymal transection using a 1-5 scale where 1 is easy and 5 is hard. Post-operative complications, length of stay and mortality will be recorded.

Secondary

MeasureTime frameDescription
The effect of a low calorie diet on steatosis and steatohepatitis.30 days post-operativelyUsing tissue from hepatic parenchyma adjacent to resected neoplasms steatosis and steatohepatitis will be evaluated by a pathologist blinded to dietary intervention. Steatosis will be defined as mild, moderate or severe if 5-33%, 34-66%, or \>66% of hepatocytes contain fat inclusions. Steatohepatitis will be defined using NAFLD (Non-Alcoholic Fatty Liver Disease) Activity Score (NAS) as an NAS 4 or greater, with \<4 defined as no steatohepatitis.
The mechanism of decreased steatosis in patients undergoing a low-calorie pre-op diet by measuring levels of expression of molecules involved in the de novo synthesis, hepatic uptake and degradation of lipids.30 days post-operativelyLevels of expression of molecules involved in the de novo synthesis, hepatic uptake and degradation of lipids will be measured to evaluate the mechanism of decreased steatosis.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026