Weight Loss
Conditions
Brief summary
The purpose of this study is to determine whether a nutrition intervention during a rehabilitation stay followed by nutritional advice after discharge, can improve the nutritional status of the patients after 3 months.
Interventions
DIETARY_SUPPLEMENTNutritional support
Nutritional support and counseling
Sponsors
Godthaab rehabilitation centre
University of Oslo
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
1. In risk of undernutrition or undernourished according to the screening tool NRS-2002, score 3 or above. 2. Living in Oslo, Bærum or Asker municipality. 3. Must be able to cooperate.
Exclusion criteria
1. Unwilling to participate 2. Less than 12 months life expectancy
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Body weight change | Baseline and 3 months |
Countries
Norway
Outcome results
None listed