Cardiovascular Disease
Conditions
Keywords
cardiovascular risk, dairy enriched product with plant sterols, general practitioners, adults followed by general practitioners
Brief summary
The purpose of this study is to describe the cardiovascular risk profile in subjects who consume a marketed drinkable low fat fermented milk enriched with plant sterol. Investigations are lead prospectively and retrospectively among adults enrolled from general practitioners' database.
Interventions
None listed
Sponsors
Eligibility
Inclusion criteria
* male and female aged 18-70 years, regular visits to GP (at least once every six months within the past 2 years), agreeing to a written informed consent
Exclusion criteria
* any clinical, psychological or language problem that would prevent from completing the questionaires or communicating with GP
Countries
France