Autism
Conditions
Keywords
intestinal permeability, diet, gluten, dairy
Brief summary
We hypothesize that in children with autism dietary antigens can change the intestine, making it leaky and then affecting the brain changing their behavior.
Detailed description
Subjects in 2 different diets (gluten/dairy and placebo) will be monitored for changes in intestinal permeability (urine lactulose mannitol ratio) and behavior (psychometric testing).
Interventions
0.5 g/kg/day of gluten 0.5 g/kg/day of dry milk
Rice flour 1.0 g/kg/day
Sponsors
Study design
Eligibility
Inclusion criteria
* Children between the ages of 3 and 12 years, * DSM-IV (APA, 2000) diagnosis of Autistic Disorder (DSM-IV 299.90), * willingness to follow and maintain a gluten-free-dairy-free-diet for 4 weeks.
Exclusion criteria
* food allergies, * celiac disease, * inflammatory bowel disease, * infectious gastrointestinal, * seizure disorder, * neurological problems with behavioral changes, * unwillingness to undertake the dietary challenge with milk and gluten or to maintain a gluten-free-dairy-free-diet during the study were excluded
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Intestinal Permeability | baseline, 2 weeks and 4 weeks | Changes in intestinal permeability and behavior with changes in diet |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Psychometric testing | baseline, 2 weeks and 4 weeks | Behavioral variables: hyperactivity, innatention, irritability |
| Gastrointestinal symptoms | baseline, week 2, week 4 | Changes in gastrointestinal symptoms with different diets |
Countries
United States