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The Effects of Mindfulness Training on Eating Behaviors and Food Intake

The Effects of Mindfulness Training on Eating Behaviors and Food Intake

Status
Completed
Phases
Early Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01616368
Enrollment
19
Registered
2012-06-11
Start date
2012-01-31
Completion date
2013-01-31
Last updated
2014-11-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Feeding Behavior, Obesity

Brief summary

The investigators propose to study the effect of mindfulness training on the eating behaviors and dietary intake of overweight or obese persons. Mindfulness skills training involves bringing non-judgmental attention to thoughts, emotions and bodily sensations - including hunger and satiety cues. It is hypothesized that as subjects advance through the 8-week class series, developing their capacity for mindfulness and in effect learn to pay attention to the sensations, assumptions, cognitions, and beliefs that underlie their eating behaviors, that their eating behaviors will improve. Specifically, the investigators hypothesize that 1) there will be significant improvements in the areas of uncontrolled and emotional eating, 2) there will be significant decreases in total caloric intake and significant increases in fruits and vegetables, and 3) there will be a positive significant relationship between the frequency/consistency of mindfulness practice and improvements from baseline to follow-up measures.

Interventions

BEHAVIORALMindful Eating and Living Course

An eight week course designed to teach mindfulness skills with an emphasis on mindful eating.

Sponsors

American College of Gastroenterology
CollaboratorOTHER
Seattle Institute for Biomedical and Clinical Research
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Body Mass Index (BMI) \> 26

Exclusion criteria

* Psychotic disorders * Poorly controlled bipolar disorder * Borderline or antisocial personality disorder * A diagnosed eating disorder

Design outcomes

Primary

MeasureTime frameDescription
Change in Eating behaviorsbaseline, 2 months, 5 monthsThe TFEQ will be administered. Subscales for emotional eating, uncontrolled eating and cognitive restraint will be assessed

Secondary

MeasureTime frameDescription
Change in Nutrition intakebaseline, 2 months, 5 monthsThe ASA-24 and the DHQ will be administered to assess nutritional intake

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026