Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

Status

UNKNOWN

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01600313

Enrollment

Registered

2012-05-17

Start date

2008-06-30

Completion date

2012-06-30

Last updated

2012-05-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperlipidemias

Keywords

rice bran oil, diet, cardiovascular disease, low density lipoprotein, total cholesterol

Brief summary

The purpose of this study is to determine the effect of rice bran oil with low calorie diet on lipid profiles.

Detailed description

This study is parallel groups' randomized clinical trial with a pre and post test design. The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian. Treatment group received the low- calorie diet including (30g/day) rice bran oil.

Interventions

DIETARY_SUPPLEMENTrice bran oil

Treatment group received the low - calorie diet with(30g/day) rice bran oil

Study design

Allocation

Intervention model

SINGLE_GROUP

Primary purpose

TREATMENT

Masking

SINGLE (Investigator)

Eligibility

Sex/Gender

ALL

Age

25 Years to 65 Years

Healthy volunteers

Inclusion criteria

* hyperlipidemia

Exclusion criteria

* pregnancy and lactation * cardiovascular disease * diabetes

Design outcomes

Primary

Measure	Time frame	Description
LDL, HDL, Cholesterol,Triglyceride(mg/dl)	30 days	enzymatic reagents

Secondary

Measure	Time frame	Description
BMI (Kg/m2)	Baseline and 4 weeks after intervention	weight/(height)2
WHR (Ratio)	Baseline and 4 weeks after intervention	Waist(Cm)/Hip(Cm)

Countries

Iran

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026