A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01595919

Enrollment

Registered

2012-05-10

Start date

2011-04-30

Completion date

2011-12-31

Last updated

2012-06-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperglycemia, Obesity

Brief summary

The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.

Interventions

OTHERNutritional Intervention

Ad libitum amounts of beverage at a meal

Study design

Allocation

RANDOMIZED

Intervention model

SINGLE_GROUP

Primary purpose

BASIC_SCIENCE

Masking

SINGLE (Subject)

Eligibility

Sex/Gender

ALL

Age

20 Years to 30 Years

Healthy volunteers

Yes

Inclusion criteria

* healthy men and women * age 20-30 years * BMI between 20-24.9 kg/m\^2

Exclusion criteria

* breakfast skippers * diabetes or any metabolic diseases * lactose intolerance or allergies to milk * taking medications

Design outcomes

Primary

Measure	Time frame	Description
Food Intake	2 hours	Measurement of energy intake during an ad libitum test meal

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026