Lack of Satiety, Excess Intake of Macronutrients, Appetite Disorders
Conditions
Keywords
Satiety, Food intake regulation, Appetite regulation, Dairy Protein
Brief summary
Assessing 5 different milk derived proteins versus placebo for appetite regulation and satiety, delivered via shake vehicle.
Detailed description
Assessing 5 different milk derived proteins versus placebo for appetite regulation and satiety, delivered via shake vehicle. Subjects will attend a 5 hour post-prandial study day. Subjects will keep food records 1 and 3 days prior to study visit, day of visit, and day after visit; food to be weighed using study provided dietary scale.
Interventions
Preload containing complete whey protein.
Preload containing complete whey protein which is missing the CMP/GMP portion of the protein.
Preload control matched for energy to the other 5 preloads.
Preload containing the CMP (casinomacropeptide) portion cleaved from complete whey protein.
Preload containing whole milk protein.
Preload containing sodium caseinate.
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy * Unrestrained (score ≤ 10 on the Eating Inventory (EI) questionnaire, Stunkard and Messick 1985) * Women * 18 years of age * Consume a low/moderate protein diet (12-20% protein energy). * Meet BMI criteria of 19 to 24 kg/m2 OR 29 to 34 kg/m2, inclusive.
Exclusion criteria
* Women who score ≥ 10 on the Beck Depression Inventory (BDI, Beck and Beamesdorfer 1974) * Women who score ≥ 30 on Eating Attitudes Test (EAT, Garner and Garfinkel 1979), * Have current or past (previous 1 year) medical conditions that may interfere with any of the outcomes of this study. * Weigh less than 110 lbs * Are currently or have been modifying diet or exercise patterns to gain or lose weight in previous 60 days * Have unstable body weight (fluctuations of ≥ 5 kg in 60 day period) * Are excessive exercisers or trained athletes * Taking any medications that would affect appetite or any other study-described endpoint will also be excluded. * Allergies or intolerances to foods consumed in the study. * Smoker * Pregnant/lactation
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Post-prandial satiety | 6 hours | Blood biochemical markers of appetite regulation. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Extended satiety | 48 hours | Utilizing self reported food intake, looking for changes associated with the different proetin compositions of the shakes. |
Countries
United States