Skip to content

Postprandial Insulin Secretion, Oxidative Stress and Gastrointestinal Peptides in Patients With Type 2 Diabetes Versus Healthy Subjects

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01572402
Enrollment
100
Registered
2012-04-06
Start date
2012-01-31
Completion date
2012-05-31
Last updated
2012-05-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Postprandial Oxidative Stress, Type 2 Diabetes

Keywords

Diet, Gastrointestinal peptides, Insulin secretion, Oxidative stress, Plasma lipids, Postprandial, Type 2 diabetes

Brief summary

Insulin secretion, plasma lipids, oxidative stress markers and gastrointestinal peptides will be measured in patients with type 2 diabetes versus healthy subjects in a fasting status and in response to standard meals (at times 0', 30', 60', 120' and 180').

Interventions

OTHERBagueutte Cheese Gourmet (Crocodille)

180g, energy 452.8 Kcal/1895.7 kJ, composition: carbohydrates 49,2 g (44,55%), proteins 18,5 g (16,74%), lipids 18,8 g (38,7%), of which saturated 6,8 g, monounsaturated 6,0 g, polyunsaturated 5,0 g.

OTHERCous-cous sandwich

235 g, energy 455,88 Kcal /1907,4 kJ, composition: carbohydrates 59,54 g (52,24%), proteins 12,47 g (10,57% %), lipids 18,85 g (37,31%), of which saturated 6,2 g, monounsaturated 11,49 g, polyunsaturated 28,26 g

OTHERMcCountry sandwich (McDonald's)

150g, 455 kcal/1903,72 kJ, composition: carbohydrates 31 g (27,25%), proteins 24 g (21,1%), lipids 26 g (51,43%), of which saturated 10 g (38,45%)

Sponsors

Institute for Clinical and Experimental Medicine
Lead SponsorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
30 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* 40 individuals with type 2 diabetes treated by diet only or oral hypogylycemic agents, * diabetes duration at least 1 year, * both men and women, * age 30-65 years, * BMI 27-50 kg/m². The subjects will be explained aims, methods and risks of the study and they will sign informed consent

Exclusion criteria

* gravidity, * lactation, * drug abuse, * insulin therapy

Design outcomes

Primary

MeasureTime frame
Postprandial oxidative stressup to 2 months
Postprandial plasma concentrations of gastrointestinal peptidesup to 2 months

Secondary

MeasureTime frame
Postprandial insulin secretion - relationship to oxidative stress and gastrointestinal peptidesup to 2 months
Postprandial plasma lipidsup to 2 months

Countries

Czechia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 7, 2026