Postprandial Oxidative Stress, Type 2 Diabetes
Conditions
Keywords
Diet, Gastrointestinal peptides, Insulin secretion, Oxidative stress, Plasma lipids, Postprandial, Type 2 diabetes
Brief summary
Insulin secretion, plasma lipids, oxidative stress markers and gastrointestinal peptides will be measured in patients with type 2 diabetes versus healthy subjects in a fasting status and in response to standard meals (at times 0', 30', 60', 120' and 180').
Interventions
180g, energy 452.8 Kcal/1895.7 kJ, composition: carbohydrates 49,2 g (44,55%), proteins 18,5 g (16,74%), lipids 18,8 g (38,7%), of which saturated 6,8 g, monounsaturated 6,0 g, polyunsaturated 5,0 g.
235 g, energy 455,88 Kcal /1907,4 kJ, composition: carbohydrates 59,54 g (52,24%), proteins 12,47 g (10,57% %), lipids 18,85 g (37,31%), of which saturated 6,2 g, monounsaturated 11,49 g, polyunsaturated 28,26 g
150g, 455 kcal/1903,72 kJ, composition: carbohydrates 31 g (27,25%), proteins 24 g (21,1%), lipids 26 g (51,43%), of which saturated 10 g (38,45%)
Sponsors
Study design
Eligibility
Inclusion criteria
* 40 individuals with type 2 diabetes treated by diet only or oral hypogylycemic agents, * diabetes duration at least 1 year, * both men and women, * age 30-65 years, * BMI 27-50 kg/m². The subjects will be explained aims, methods and risks of the study and they will sign informed consent
Exclusion criteria
* gravidity, * lactation, * drug abuse, * insulin therapy
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postprandial oxidative stress | up to 2 months |
| Postprandial plasma concentrations of gastrointestinal peptides | up to 2 months |
Secondary
| Measure | Time frame |
|---|---|
| Postprandial insulin secretion - relationship to oxidative stress and gastrointestinal peptides | up to 2 months |
| Postprandial plasma lipids | up to 2 months |
Countries
Czechia