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Partnership for a Hispanic Diabetes Prevention Program

Partnership for a Hispanic Diabetes Prevention Program

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01564797
Enrollment
430
Registered
2012-03-28
Start date
2008-07-31
Completion date
2011-12-31
Last updated
2015-03-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes, Pre-diabetes

Keywords

Diabetes, haemoglobin A1C, Hispanic, Behavioural Intervention

Brief summary

The aims of the study are to investigate 1. the effects of an intervention vs. control on levels of glycosylated haemoglobin (haemoglobin A1c) in Hispanic participants, older than 18 years, who have elevated hA1c at baseline (\>6.0%). Glycosylated haemoglobin provides an indication of blood sugar levels over the past 3 months. Elevated hA1c levels are seen in diabetics and pre-diabetics. 2. the effects of the intervention vs control on consumption of fresh fruit and vegetables 3. the effects of the intervention vs control on levels of physical activity

Interventions

BEHAVIORALHome Health Party

An education-based lay health educator-led intervention designed to educate Hispanic participants with elevated HA1c levels about diabetes, treatment of diabetes, and diet and lifestyle changes.

Sponsors

Fred Hutchinson Cancer Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Aged 18 years and older * Haemogloblin A1c ≥ 6.5% * Hispanic Ethnicity

Design outcomes

Primary

MeasureTime frameDescription
Effect of the intervention on serum levels of hA1c in diabetics and pre-diabetic participantsBaseline, 3 monthsTest the efficacy of an intervention to educate diabetics and pre-diabetics about the management of diabetes as assessed by decreases in hemoglobin A1c;
Effect of the intervention on consumption of fresh fruit and vegetables in diabetics and pre-diabetic participantsBaseline, 3 monthsTest the efficacy of an intervention to increase the consumption of healthy diets as assessed by increases in fruit and vegetable consumption
Effect of the intervention on physical activity levels in diabetics and pre-diabetic participantsBaseline, 3 monthsTest the efficacy of an intervention to increase physical activity as assessed by increases in the times per week engaged in strenuous or moderate activity.

Secondary

MeasureTime frame
Effect of the intervention on changes in knowledge and attitudes about diabetesBaseline, 3 months

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026