Glycaemic Response Testing

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01536847

Enrollment

Registered

2012-02-22

Start date

2011-12-31

Completion date

2012-01-31

Last updated

2012-09-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glycaemic Index, Glycaemic Response

Brief summary

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Interventions

OTHERDietary Intervention

300 ml of liquid food product

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

BASIC_SCIENCE

Masking

SINGLE (Subject)

Eligibility

Sex/Gender

ALL

Age

18 Years to 55 Years

Healthy volunteers

Yes

Inclusion criteria

* Male or female (not less than 40% males or females * Non-smoker * Aged 18 to 55 years * Have a body mass index between 18.5 to 29.99 kg/m2 * Healthy, non-diabetic, no gastric bypass surgery * Having a fasting plasma glucose (finger stick) \<100 mg/dl (\<5.5 mmol/L) * Willing and able to provide written informed consent

Design outcomes

Primary

Measure	Time frame
Glycaemic index of experimental test food using capillary blood	0-120 minutes

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026