Fat Sensitivity
Conditions
Brief summary
The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.
Interventions
None listed
Sponsors
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
MALE
Age
18 Years to 60 Years
Healthy volunteers
Yes
Inclusion criteria
* Male * 18-60 years
Exclusion criteria
* Female * Non healthy
Countries
France
Outcome results
None listed