Hyperuricemia
Conditions
Keywords
Blueberry
Brief summary
The purpose of this study is to determine the impact of blueberries on uric acid in patients with hyperuricemia that are not receiving uric acid pharmacotherapy. The central hypothesis the investigators propose is that daily blueberries added to a pre-existing diet will promote uric acid lowering and improve quality of life without detriment to vital signs.
Interventions
Patients will take 30 grams of blueberry powder daily for up to 30 days
Patients will take 30 grams of placebo powder daily for up to 30 days.
Sponsors
Study design
Eligibility
Inclusion criteria
* 18 years or older * Uric acid \> 6.0 mg/dL
Exclusion criteria
* Current moderate-to-severe symptomatic gout * Currently receiving gout pharmacotherapy * Current participation in another clinical trial * Documented non-compliance or consistent missed appointments * Women who are pregnant or nursing
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change from Baseline and Placebo in Uric Acid Level in Patients Randomized to Treatment Group | Baseline, ~30 days later | Percent change in uric acid level from baseline after 30 days of treatment with blueberry powder. Since this is designed as a crossover trial, baseline could represent uric acid level at the beginning of the study or after at least a 2-week washout period following placebo administration. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Blood Pressure | Baseline, ~30 days, ~45 days, ~75 days | Percent change and absolute change of blood pressure from baseline and placebo |
| Body Weight | Baseline, ~30 days, ~45 days, ~75 days | Percent change and absolute change of body weight from baseline and placebo |
| Quality of Life | Baseline, ~30 days, ~45 days, ~75 days | Quality of life will be assessed using the Health Assessment Questionnaire-Disability Index (HAQ-DI) |
Countries
United States