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Kochujang, a Fermented Soybean-based Red Pepper Paste, Decreases Visceral Fat and Improves Blood Lipid Profiles in Overweight Adults

Kochujang Decreases Visceral Fat and Improves Lipids Profiles

Status
Completed
Phases
Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT01532375
Enrollment
60
Registered
2012-02-14
Start date
2009-10-31
Completion date
2010-03-31
Last updated
2012-02-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight

Keywords

Kochujang,, visceral fat, population

Brief summary

With the epidemic of obesity and diabetes growing around the world, Kochujang (KCJ) may be potentially effective in preventing and treating obesity and cardiovascular risks if proven in humans. However, human trial still have not been reported with KCJ supplementation. In the present study, we investigated the hypothesis that KCJ supplementation can be decrease the body fat and improve blood lipid profiles in overweight adults.

Detailed description

The aim of this study was to evaluate the efficacy of KCJ supplementation on anthropometric parameters, visceral fat/subcutaneous fat, and blood lipid profiles in overweight subjects. Sixty overweight subjects with BMI \>25 kg/m2 and waist-hip-ratio (WHR) ≥ 0.90 for men and ≥ 0.85 for women were randomly assigned to either KCJ supplement (n=30, 32 g/day) or placebo (n=30, 32 g/day) group for 12 weeks.

Interventions

DIETARY_SUPPLEMENTKochujang

Kochujang (32g/day) for 12weeks.

DIETARY_SUPPLEMENTplacebo

placebo(32g/day) for 12weeks

Sponsors

Chonbuk National University Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
19 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI \>25kg/m2 and 2)Waist-Hip Ratio (WHR): WHR\> 0.90(male), WHR\>0.85(female)

Exclusion criteria

* lipid metabolic disorders * \>10% changes in body weight in the past 3 months * Cardiovascular disease such as arrhythmia, heart failure, myocardial infarction, and wearing pacemaker * Allergy or hypersensitivity to any of the ingredients in the test products - History of reaction to any of the experimental products or of gastrointestinal diseases such as Crohn's disease or gastrointestinal surgery * Participation in other clinical trials within the past 2 months * Abnormal hepatic liver function, renal disease such as acute * chronic renal failure, nephrotic syndrome * Use of anti-psychosis drug therapy within 2 months * Laboratory test, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study * History of alcohol or substance abuse * Pregnancy or breastfeeding

Design outcomes

Primary

MeasureTime frame
Visceral fatafter 12 weeks of consumption

Secondary

MeasureTime frame
Body Mass Indexafter 12 weeks of consumption
Subcutaneous fatafter 12weeks
Triglycerideafter 12week of consumption
Atherosclerosis indexafter 12weeks of consumption
Apolipoproteinafter 12weeks of consumption

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 24, 2026