Satiety Response of White and Brown Rice Compared to Glucose Control

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT01508975

Enrollment

Registered

2012-01-12

Start date

2011-01-31

Completion date

2012-12-31

Last updated

2019-11-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Selection

Keywords

satiety, obesity, food intake

Brief summary

The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.

Detailed description

This study is an acute, randomized, repeated measures design with 20 subjects. Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories. Treatments will be one week apart. After consumption of the controlled breakfast, subjects will complete visual analogue scales (VAS) for satiety response. Additionally, they will consume a pizza lunch and record food intake for the next 24 hours. Breath gas samples will be collected to estimate fermentation of fiber in the large intestine. Also, subjective data on gastrointestinal tolerance will be collected.

Interventions

OTHERWhite Rice, Brown Rice, Glucose

white rice, brown rice, glucose

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

PREVENTION

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

18 Years to 65 Years

Healthy volunteers

Yes

Inclusion criteria

* healthy subjects

Exclusion criteria

* inability to consume rice for breakfast

Design outcomes

Primary

Measure	Time frame	Description
Satiety	4 hours following breakfast	Visual analogue scales (subjective measurements)

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026